prawlie (1284) - Berkshire, ENGLAND - MAR 3, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
Half pint at the Nags Head in Reading. Bitter, slightly sweet, chocolatey and light roast, with a bit of raisin. Very dark brown, with a short-lived head. Lovely light chocolate aroma. Tasty.
jackl (5821) - Minneapolis, Minnesota, USA - DEC 12, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Cask @ CPK. The pour’s a deep reddish brown color with a creamy off-white head. The aroma’s plenty of cherry, fruit leather, christmas cake, some soft chocolate malt and light wood. The taste is smooth hot cocoa, nutmeg spice, sweet red berry jam. The finish is slightly hot and sweet, the only hint of the chunk(ish) ABV. The body’s medium, smooth, supple. Overall, nice.
RichTheVillan (4687) - West Midlands, ENGLAND - OCT 7, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Cask at @IndyManBeerCon dark brown roast malts some coffee a bit of toffee warming alcohol. Great beer
Theydon_Bois (12920) - Tourist Town (West), Berkshire, ENGLAND - AUG 5, 2012
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On cask at the Sussex Arms, Twickenham Green - 28/01/12.
Dark brown in colour, verging on black with a little ruby hue around the edges when held to the light, topped with a small white/off white head.
On the nose a whiff of chocolate, liqourice and berry fruits.
On the palate a complex series of tastes, alcohol, malt, sugars, burnt sugar/malt flavours, faint chocolate notes dried berries, liquorice, maybe other spices thrown in, a little aniseed?
Full bodied beer, smooth on the palate.
Overall I was a little disappointed by Critical Mass, too much of a ’pure’ alochol flavour in the taste that wasn’t disguised and built into the beer well enough in my opinion!
madmitch76 (18659) - , Essex, ENGLAND - JUN 17, 2012
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20
4th December 2009
Pigs Ear. Opaque dark brown beer. Dry palate. Rich dark malt. Unsweet dark toffee and dark fruits in the undertone. Warming bitterish dry finish.
Jacob23_5 (128) - Edinburgh, SCOTLAND - APR 7, 2012
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 18/20
Red-black, nice foamy layer of head. Nose of banana, marzipan, touch of coffee roastiness. Flavours similar, but with more mocha, vanilla, pine, raisins and warming boozeyness. Very good indeed.
stravale (2525) - Near Carrick-on-Shannon, IRELAND - MAR 29, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Cask @ Red Squirrel, Edinburgh 270312
Black, ruby edges, tan head, good lacing
Aroma of rich dark soft roasted malts...liquorice..rich dark fruits..dark caramel malts
Taste of rich dark malts, very soft roasted malts, some liquorice, soft chocolate, dark fruits, tiny hint of aniseed, alcohol very well hidden
Palate - soft carb, medium body, quite sticky texture, very soft, smooth. Finish - more roast comes through then cleans off...hint of vanilla in the tail...slight saltiness
Overall - great tasting stout/old ale hybrid - reminds me a bit of Durham’s Temptation
dantheman278 (1361) - SCOTLAND - MAR 27, 2012
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Cask at Holyrood 9A. Dark reddish mahogany black pour, thin bubbly off-white head. Big rich nose, dark chocolate, treacle, marzipan even. Similar flavours, velvety smooth mouthfeel with some strong roasted malt notes and aa warm sticky finish. Yum!
cgarvieuk (17647) - Edinburgh, SCOTLAND - MAR 24, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
deep black ... thin light tan head... dark chocolate malts ... sweet dark toffee malts ...light treacle nose ... chewy chocolate ... dark malts ... heavy body ... little treacle ... dark sugers... great... wonderfully sold roast malts
Benjii (3049) - Edinburgh, SCOTLAND - MAR 24, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
On cask at The Holyrood 9A. Pours a very dark brown colour with a thick tan head. A lovely Christmas pudding aroma with chocolate, roasty malt, alcohol and a little yeast also. Similar flavours with moderate carbonation and an oily mouth-feel. Quite dry and tasty!