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Brewed by Dartmoor
Style: Bitter
Yelverton, England
Serve in English pint

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 7   MEAN: 3.07/5.0   WEIGHTED AVG: 2.92   EST. CALORIES: 132   ABV: 4.4%
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COMMERCIAL DESCRIPTION
Cask; Regular.
The combination of cool pure Dartmoor Water, the finest Devon Grown Malted Barley and the best of English Hops has created a classic cask conditioned beer smooth full flavoured and balanced with a delicious crispy malt fruit finish.
Golden Brown in Colour and an Aroma of Fresh Baked Bread with a Hint of Spice.
A young new exciting beer based on the very best traditions of Brewing for the cask ale drinkers of today


3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
gunnar (2642) - Sandnes, - JUL 19, 2011
Bottle at the Grenard Restaurant, Wadebridge. Pours light cloudy amber with a small creamy white head.. Light malty, nutty and bready. Taste is moderate and fresh hoppy with a good malty body. Lingering moderate sweet nutty malts, quite good.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 11/20
madmitch76 (6193) - , Essex, ENGLAND - APR 14, 2012
9th December 2011
Pig’s Ear. Clear amber beer, tidy white head. Light dry palate. Slight lacto cream in the pale malt. Nice tangerine citrus. Trace of peach. Dry finish. Decent but too dry.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fonefan (24928) - VestJylland, DENMARK - FEB 7, 2012

Cask (gravity) @ 28th Pigs Ear Beer and Cider Festival 2011, at The Round Chapel in Hackney, London, England.

Clear light to medium amber color with a average to large, frothy, good lacing, mostly to fully lasting, off-white head. Aroma is moderate malty, caramel, nutty and toffee notes. Flavor is moderate sweet and light to light light moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. [20111209]

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Quack-Duck (5921) - Down South, GERMANY - AUG 30, 2011
bottle from Dart’s Farm. Chestnut colour, intensive malty nose. Quite sweet, with a pleasant hoppiness, resulting in a bitter-sweet character. Hints of nuts.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Oakes (10191) - Gibsons, British Columbia, CANADA - APR 3, 2011
Gravity cask. Dull amber-brown. Sort of a dull quasi-malty aroma. Malt accent, crackery, soft with a slightly acidic finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Beershine (4725) - The Sunshine State, Florida, USA - MAR 10, 2011
Cask @ Old Ale Pub, Truro. Nice, light copper. Smells and tastes like a carrot cake. Spicy-sweet malt profile. Nice.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
BeerViking (1051) - Brentford, Greater London, ENGLAND - APR 2, 2010
Cask/handpump at the Five Pilchards, Porthallow. Nice crisp bitter with a touch of citrus and malt.


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