Darwin’s Ayawasca
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RATINGS: 8   MEAN: 3.6/5.0   WEIGHTED AVG: 3.23   EST. CALORIES: 240   ABV: 8%
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Ruby color, caramel & toffee malty flavors, hints of chocolate

Ibrew2or3's rating

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (7107) - Tempe, Arizona, USA - NOV 13, 2012
Poured up at GABF 2012 with a clear copper body that supports a nice looking tan head of foam. The aroma is sort of plums and red apples and black pepper and then some banana in the back end of the draw. So the taste comes off pretty normal for the style with sweet esters coming from ripe red apples and plums and then becoming molasses covered prunes that isn’t that strong but bridges the gap between the sweet ester start and the pepperiness nearing the end where I also get some yeasty Belgian like spices surrounded by a thin ring of banana notes.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TXBadger (1567) - Dallas, Texas, USA - DEC 21, 2014
Pours a coppery color with white head. Dark fruits and some caramel malt on the nose; follows onto the palate. Finishes with more fruit, and just a bit of licorice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hoppy2beerhere (12) - Apollo Beach, Florida, USA - MAY 25, 2014
On tap at brewery. Having spent years in Germany, like the Brewmaster, Jorge, I immediately recognized his inspiration. I can appreciate the attempt to duplicate the weissen bock. The nose is clove, toasted malt, and banana. The taste follows suit. The addition of plantain makes the banana more vegetal, than banana ester, but it is a nice homage to a great beer style. Nicely done.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Bullit (4030) - Burgos, SPAIN - MAR 6, 2014
Tap @ brewpub. Amber coloured with an off-white head. Nose is perfumy and sweet first, later vegetables, light malted. Flavour is toasted malts, light caramel, banana, light fruity. Pretty odd flavours. Finish is malty, fairly sweet. Ok beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (11095) - Cincinnati, Ohio, USA - NOV 22, 2013
Tap sample. Poured clear dark brown color with an average frothy off-white head that was mostly lasting with excellent lacing. Moderate to heavy toasted sweet malt, yeast and alcohol aroma. Medium to full body with a smooth texture and soft carbonation. Medium to heavy complex sweet flavor with a medium to heavy sweet finish of moderate to long duration. My expectations where exceeded.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (11230) - Florida and, New Jersey, USA - FEB 8, 2013
on tap-offwhite-amber/copper. I like that this is entered in the BSA category even though the brewer is describing as a dubbel. A-fruity, banana, med malt-caramel/sugary. T-fruity, yeast-banana, spice hops, med malt-caramel/sugary. Towards med body-again, fits the BSA category nicely.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
markwise (4545) - North of Tampa, Florida, USA - NOV 6, 2012
On draft at GABF 2012. Pours a hazy orange-copper with a white head. Nose is sweet malt, banana, clove, and some toffee. Flavor follows the nose with toffee malts, light banana, and sweetness. Light to medium in body and interesting overall.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
gnoff (7979) - Mölndal, SWEDEN - OCT 15, 2012
Sampled at GABF on Saturday October 13, first session
Hazy copper color, tan head. Sweet, fruity, banana, alcohol scent. Sweet, spicy, sugary, fruity taste. Medium mouthfeel, medium bitterness.

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