Literally translated as "black beer," this is the darkest of our beers. Produced using special highly roasted German malts which impart a chocolate and coffee taste to the beer. And true to style, this beer is not bitter like Irish stouts which resemble it in color.
Formerly Das Bierhaus Schwarzbier
esjaygee (3209) - Oak Creek, Wisconsin, USA - OCT 19, 2011
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On tap at Das Bierhaus. Dark brown with ruby lowlights and a thin tan topper. Aroma of chocolate, darker roasted malts, coffee and a hint of smoke. Taste of dark roasted malts, mild chocolate, grains and some coffee.
Tripplebrew (764) - Saint Paul, Minnesota, USA - MAR 9, 2009
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pours a deep yet clear nut brown. Aromas of roasted malts and nuts. Flavor is light roasted nuts/hazelnuts/almonds with malt flavor present. Body is light with present carbonation yet light.
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