akevitt (96), Valhalla, Minnesota, USA
Apr 16, 2008
Sep 29, 2007
Draught at the brewpub. The beer was murky brown with a moderate amount of foam. In the aroma I got caramel malt, banana, wheat, and yeast, and alcohol. All those things were present in the flavor as well along with a very mild smokiness.
Baumgartner (67), Eau Claire, Wisconsin, USA
Jul 3, 2008 July 2nd, 2008 Sample platter. Moderate cookie, and molasses smell with a very light flower aroma. Frothy head atop a almost clear brown brew. Sweet creamy taste with a slight hop aftertaste. My favorite brew on the sample platter.
 CaptainCougar (4663), Rockville, Maryland, USA
Nov 18, 2007 On tap at the brewpub on 6/22/07: Transparent dark copper appearance with a frothy, clingy-lacing white head. Aroma of lightly sweet caramel malt with a touch of banana and lemon citrus. Starts fairly full and dark caramely sweet with nice bready German yeasty balance. A nice dunkelweizen.
kp (6200), Woodstock, Georgia, USA
Sep 1, 2007 Name: Dunkelweiss
Date: 06/22/2007
Mode: Draft
Source: Brewpub
dark amber, fine off white head, drippy lace,
light sweet banana and clove aroma with a hint of chocolate in the background,
rich sweet chocolate and banana flavor, lite clove for complexity,
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: **/4
joebrew (608), St. Paul, Minnesota, USA
Aug 8, 2007 Thanks to Skyview for sharing. Pours a nice murky dark brown with a small tan head. Nice banana, clove, toffee, and yeasty spiciness. A little bit of a butterscotch like sweetness preceeds, very nice sweet banana, ripe dark fruits, toffee, and a hint of roasted nuts.
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