akevitt (95), Valhalla, Minnesota, USA
Apr 16, 2008
Sep 29, 2007
Draught at the brewpub. The beer was dark brown with a small amount of foam. In the flavor and aroma I got burnt malt/caramel malt along with some alcohol.
Baumgartner (32), Eau Claire, Wisconsin, USA
Jul 3, 2008 July 2nd, 2008 Sample platter. Roasted, almost nutty aroma with a hint of smoke. Creamy head atop a hazy brown brew. Light smokey taste with a even lighter bitter finish. Excellent balance. Medium bodied. True to style. Another great beer from Das Bierhaus.
 CaptainCougar (4599), Rockville, Maryland, USA
Nov 18, 2007 On tap at the brewpub on 6/22/07: Pours a hazy dark copper mahogany with a nicely-lacing white head. Aroma of dark caramely sweet malt with a light noble hoppy presence. Body starts fairly full and dark malty sweet with a touch of earthiness and noble bittering hops toward a smooth caramely finish. A nice dunkel.
BDR (1850), Roseville, Minnesota, USA
Oct 4, 2007 Another solid offering from Das Bierhaus. Brown color with roasted malts on the notch. Faint earthiness on the very roasted malt body. A touch sweet
JK (2355), Twin Cities, Minnesota, USA
Sep 29, 2007 Dark brown. Roasted aroma, and medium bodied rich, malt flavor with roasted grain. A little sweet. I have never tasted a dunkel with so much roasted character. Very good.
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