Daves BrewFarm Bruiser

Brewed by Daves BrewFarm
Style: Smoked
Wilson, Wisconsin USA

Serve in Dimpled mug, Lager glass, Stein

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Dave’s BrewFarm The Bruiser, Smoked malt Scotch Ale. Dusky brown appearance, with ruby highlights at the edges, very slim and soon gone head, nothing to speak of. Aroma: yep, there’s the smoked malt, there’s the bacon-y feel, no, more like salmon, actually. with dark malt below that. Tasting it: Bitter hit at first, bracing blast that mellows a bit, all is calm some caramel malt feel comes in. Smoke remains king, however. And it’s damned tasty. Also, boozy, ...halfway in it’s ringing loud and proud. Tasting it, delicious. Really, honestly, yum, yum, yum. Smoked malt meets sweet malt, and it all comes together in beautiful harmony. What’s in a name? I ain’t bruised...yet. Nobody bruised me...lately. Oh, wait... But, oh, I like drinking this, I love tossing this down my ol’ gullet. It’s the 3-time punch: