arkurzynski (1370) - West Bend, Wisconsin, USA - FEB 19, 2012
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Deep amber with plenty of white, foamy head. Peppery rye, light citrus, candy, fruit esters, mild hops, and faint banana. Flavor is spicy dried fruit, mild citrus, sweet Belgian candy, bread, yeast, and light bitterness. Slightly acidic. Finishes pleasantly dry. Some residual citrus tanginess and candy. Very well put together and smooth. A spicy rye tripel, and quite good.
r464 (1738) - Earth, Pennsylvania, USA - FEB 10, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Dark sweetness (caramel and molasses). A smooth flavor with a nice strength in the finish and just a hint of hops. Interesting.
AdamJackson (1995) - Lyme, New Hampshire, USA - FEB 10, 2012
4.1 AROMA 9/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Acquired in a trade. Poured into a Duvel Tulip. Beer was in the fridge so it’s at low 40s.
A - One finger head was produced. Nice and tight bubbles that were off-white to tan in color. The brew itself is semi-cloudy with lots of dark and wood colored hints. The beer itself looks a lot like a belgian pale ale. Brown to light brown, hazy as well.
S - Yeah, belgian smelling ale all the way. Bready, some dark fruits, brown sugar and peaches.
T - I’m surprised they used American inspired hops and rye. In truth, this tastes a lot like a lighter Delirium Nocturum or Chimay Blue. It’s a Tripel in taste with Belgian yeast and that really strong breadiness. The aftertaste is pretty week though. The rye is not pleasant.
M - Blooms right up with TONS of bubbles after swishing it around. Medium bodied and easy to drink
O - I feel like Specialty Grain isn’t the right style. This is clearly a Belgian Pale Ale / Tripel with some more fruits added and a nice rye finish.
LinusStick (2738) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - FEB 7, 2012
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
A nice rye beer that borderlines on barley wine territory. Aroma was great. Strong caramel presence, with brown sugar, toffee and butterscotch. Very nice big rich aroma. Pour was a medium brown with a one finger off white head. Taste was very sweet. Sweet tea, caramel and toffee were big and full. No hops rounding this beer out. It’s all sweet malt and caramel. Nice carbonation and a decent beer. A little too sweet for me, but good nonetheless. Tastes like a weak barley wine
Pigfoot (2268) - Minneapolis, Minnesota, USA - JAN 23, 2012
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Hazed, dark orange, creeping into brown. Slim, off-white head.
Aroma is many splendorous things, a bustle of complexity....citrus and spice starts us off, maybe the spark of lemon rind and orange peel from the American hops used, and who knows what spices. (Dave won’t tell.) Enticing, and arousing.
Drinking....sweetness at first, the bread and spice of the rye, the richness of malt, we get some brown sugar, molasses, maple...a ginger cookie, with a lemon spritz. Refreshing, and undaunting, but with memorable and rewarding flavors. Long finish, medium body, ....flavor lays on the palate and sticks it out for the long haul.
I’m drinking this in a Abbaye des Rocs chalice, which is appropriate, as I am nicely reminded of some of their efforts. High praise.
Matacabras blitzes the tongue with hops and spice, then lets it fade back, as the malt takes charge and delivers the warm, and satisfying flavor. This is one that takes hold of you, doesn’t let you forget it. Belgian malts and yeast make this a Belgian Strong Dark Ale, but the hopping and the rye make it a wholly American invention. A thoroughly Dave Anderson original.
This is good for food, good for drinking, and good for general happiness and well-being! I cannot wait to see this catch on, as there is no reason why it shouldn’t raise a ruckus in the local beer world and become a singular sensation. At least, until the next unique BrewFarm rollout.
Here’s to the Goat Killer! But, not to ...actually...goats being killed...
GranvilleTim (1415) - Granville, Illinois, USA - JAN 4, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Dark copper pour with a light tan head. Aroma is rye. Taste is rye followed by a nice hop aftertaste. A little creamy.
alexsdad06 (4350) - Ohio, USA - DEC 4, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
12 oz. bottle shared by shigadeyo. Pours a hazy amber color with a medium sized beige head. The aroma had toasted caramel malt, some fruit, yeast, and a touch of the spicy rye. The flavor was a straight forward mix of caramel malt, mild spicy rye, some sweetness seemingly associated with a light fruit and some grainy malts.
steeleliver (116) - Minnesota, USA - DEC 3, 2011
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Amber with a thin head. Very smooth palate, consistent through drinking. Hops give a bit of bite, with malt flavor evident.
Leafs93 (1579) - Dunmore, Pennsylvania, USA - NOV 23, 2011
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Pours clear copper wi a white medium head which quickly dissipated. Aroma is rye, brown sugar and nutyness. Taste is sweet with a very light tart finish. Overall this reminded me of a belgian, something about the sweetness and medium oily mouthfeel. Enjoyable.
SudsMcDuff (5645) - .....Manchester United.........., Texas, USA - OCT 12, 2011
2.2 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 8/20
12oz bottle .. pours a medium tan, light foam .. . light spice and a touch of yeast, wow- muddled and off putting .. . didn’t enjoy .. . Oh very good. Is there any way we can enhance your dining experience by hurting an animal?