Daves Electric Beer

Brewed by Dave’s Electric Brewing Co.
Style: Pale Lager
Bisbee, Arizona USA

Serve in Dimpled mug, English pint, Lager glass, Shaker

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Clear gold in color, the head is frothy and white, with decent lace. Nose is malt, the top is light, the finish is quite dry, mildly hopped, moderately carbonated, crisp and clean. Good beer as i said for a ’Hot Summer Day’, but as ’Lagers/Pils’ go, average, but drinkable for the non-dark lovers, or those who have ’NO’ palate at all. Ranks #970 on my current 1000 beer master list.

On tap at DE. Pale yellow. Light yeast, spent grain, cereal, bread, light butter aroma. Flavor is light and crisp, some butter notes, grainy...meh.

Poured up on tap at Dave’s Electric brewpub with deep clear gold and a white head. The aroma is sweet with a mix of biscuit malts, some lagery yeast, a touch of grainy malts and a sense of sweet raspberry. Hmmm. The taste has spicy hops mixing with a raspberry like esteriness and faint earthy hops. It stays on the hop spicy side into the finish.

on tap at the tempe pub 12/21/2009. golden yellow colored body with a soft clingy white head. the nose is a bit reminiscent of corn tortillas... mixed with cereal grain, yeast and some vanilla. the flavor doesn’t give me a whole bunch to work with... but there is nothing bad or wrong with it... it is a lot like the aroma along with a peppery spice kick. terribly easy to quaff...5/3/5/3/14/3.1

Enjoyed on tap at new Tempe brewpub location. Pours very pale golden color with medium sized white head. Nose is somewhat faint with a cereal/malt grainy nose. On the palate it is light in flavor, and could easily pass for a macro lager. A little thin and watery as well, but very easy to drink.

Bottle courtesy of rustychiles. Pours gold with a rocky white head. Smells of corn, citrus, dry malt, apples. Tastes peppery and spicy with some grassiness and a sweet finish.

Is there corn in here? Crazy corn aroma here. Slight haze to the pale gold. One sip, unsure. Sharp, funky, drainpour.

Thanks to cbkschubert for this one - pours a fizzy, semi-cloudy pale gold - frothy head - very muted aroma, with some faint grassy hops and weak malts - starts off a little fruity, with some apricot and peach notes - gets moderately bitter through the middle, with a floral/rosewater character, which is odd for the style, but welcome - some strange, almost phenolic character near the finish (gets almost rubbery) - this makes it less enjoyable - in fact, it makes it hard to drink after the first few sips - finish is of corn and grain - actually kind of lame - we need a picture of the label on the site, though; it’s so cheesy that it’s awesome.

At Oregon Brewers Festival 2008 Pours out a ligth yellow topped with a tall white head. Aroma of malts and corn. Not something I would drink all the time. Like the description said maybe on a "Hot Arizona Summer" day

On tap at the OBF 2008--Poured a pale golden body with a sharp, sweet creamy nose. Adjuncts? Sure seemed like it. Highly sessionable. Not very memorable.

Bonus from cbkshubert a while back sitting in my frig. Pop the cap to smell classic lager hops. I want to say Saaz, but the aroma faded so quickly, I couldn’t get a second whiff. Very light aroma. Some malt. Some corn. Little head that fades so fast, I don’t know if there ever was one. Pale amber color would be OK for a mead, but too light here.Flavor is watery.