rudolf (1570), Buffalo, New York, USA Aug 10, 2005 On tap at the Algonquin. Nose is buttery w. some caramel malt. Butterscotch continues into the flavor with a nice, refreshing fruitiness. A hint of nutmeg in the finish. Vac (2253), San Diego, California, USA Mar 4, 2003 Pours with an amber body with gold notes, topped by a medium thick head with a good amount of lace left behind. Well balanced aroma with a slightly sweet yet bitter character. Slightly fruity background. Slightly sweet hoppy flavor with a good malt balance. The finish is slightly hoppy and bitter. Medium bodied and slightly dry.
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