 beerbuzzmontreal (2673), Montreal, Quebec, Canada
Nov 1, 2007 Pours a clear brown color with a medium tan head. Mild aroma of nuts and molasses. Weak flavor of nuts and molasses. The body is light and creamy, the carbonation is soft.
dmac (789), Toms River, New Jersey, USA
Oct 1, 2007 On tap at some restaraunt in upstate New York. Poured a clear brown with a slight burnt orange hue and a very slight thin fizzy white head. Floral nutty aroma and falvor with a medium mouthfeel and lively carbonation. A sessionable Ale.
mansquito (568), Boston/Philadelphia, USA
Nov 5, 2006 Tried this at the brewery. Somehting put me off about this beer. Maybe it was the fact that it was too sweet or maybe it was that it was a bit oto citrusy, but something made me enjoy this beer less than other Brown Ales. Actually all of the beers that I sampled from there had the same strange taste. I suppose that this is a different strokes for different folks type of beer. Try it, maybe you will like it... maybe not.
jcwattsrugger (3757), Florida and, New Jersey, USA
Aug 23, 2006 on tap-pours a light tan head with copper color. Aroma is sweet caramel malt. Taste is sweet caramel malt, distant second citrus hops. Minimal carbonation.
DYCSoccer17 (1994), Davis, California, USA
Oct 6, 2005 On tap at the brewpub with a 5oz sample. Metallic, typical brown ale aroma with mild choco-toffee notes present as well. A bit of cocoa powder. The aroma is rather faint, though. Transparent amber color with a small whitish head. Could/should be darker. Mildly astringent, almost sour start to this, turning maltier and caramelly wih some chocolate notes. A bit overcarbonated and the beginning astringency is too much for this to be enjoyable.
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