Good at what it is: an honest rendition of the style without defaults nor stand outs. Fairly mild, but still packing a decent roastiness like burnt chocolate, an almost black body, the typical nitro appearance and obvious oats while having a creamy medium body. Lovers of the style will certainly appreciate this.

Excellently balanced, sweet-at the start, bitter-at-the finish oaty stout; some nice wine qualities and hints of raisin, and a smoothness and luscious mouthfeel that continues even into the harder-than-expected finish. Well above average.

Nuts playing with efficient roasted bitterness...Dark chocolate undertones in a well-fed body...Nothing to reinvent the wheel, but simply a very good stout on all levels...

Coffee, roasted malt, dark chocolate aromas. Dark brown - almost black, with dark tan (nitro?) head. Roasted malts dominate a very bitter stout. Creamy and somewhat viscous mouthfeel. On tap at the brewery.

on tap-pours a tan head with black color. Aroma is dark malt. Taste is dark malt, somewhat sweet-caramel, oatmeal. Medium body.