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Davidson Brothers Oatmeal Stout
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RATINGS: 34   MEAN: 3.56/5.0   WEIGHTED AVG: 3.44   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
Pleasant smooth flavor and profile, rich but not grainy. Flavorful roasted malt, caramel, chocolate, and oats are prevalent, with low hop flavor and aroma.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Lubiere (9770) - Ottawa, Ontario, CANADA - MAR 13, 2004
Deep black beer with a fine chocolatey nose with some mild hops. bitter chocolate malt play with some vanilla . Dryish but good mouthfeel

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rastacouere (6122) - Montreal, Quebec, CANADA - OCT 12, 2004
Good at what it is: an honest rendition of the style without defaults nor stand outs. Fairly mild, but still packing a decent roastiness like burnt chocolate, an almost black body, the typical nitro appearance and obvious oats while having a creamy medium body. Lovers of the style will certainly appreciate this.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
GonZoBeeR (2906) - Ste-Eulalie, Quebec, CANADA - MAY 9, 2005
Aroma:Rosted malt and cream.... Appearance:Black,good cream head... Flavor:creamy,good torefaction.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Boliv (1148) - Philadelphia, Pennsylvania, USA - SEP 29, 2011
Growler. Pours dark red, dark brown in the glass, with a small tan head. Aromas of coffee, raisin, chocolate and some cherry, and mildly tart fruit. The flavor is slightly bitter cocoa and earthy bitterness, sweet chocolate, and mocha. Creamy, with low carbonation and a dry finish. Pretty good. [818]

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
LilBeerDoctor (3422) - Pittsburgh, Pennsylvania, USA - AUG 24, 2013
On nitro tap at the brewpub. Pours black with a thick foamy tan head. Aroma of roasted malt, lactose, light chocolate. Flavor of roasted malt, light char/burnt malt, bitter chocolate. This is a decent oatmeal stout, drinkable but nothing special. Smooth nitro mouthfeel. 6/4/7/4/14 (3.5/5)

3.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
tiggmtl (4548) - Vancouver, British Columbia, CANADA - APR 25, 2004
UPDATED: APR 27, 2004 Coffee, roasted malt, dark chocolate aromas. Dark brown - almost black, with dark tan (nitro?) head. Roasted malts dominate a very bitter stout. Creamy and somewhat viscous mouthfeel. On tap at the brewery.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
argo0 (11349) - Washington DC, USA - SEP 20, 2009
Creamy tan head atop red-dark brown body. Aroma is medium sweet, roast, some chocolate, light lactose, earthy. Taste is medium sweet, chocolate, roast, light coffee, earthy. Creamy light-medium body.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BiddleBrau (917) - Fort Washington, Pennsylvania, USA - SEP 28, 2010
Almost black, little hazy, off-white dense head. Roasted malt with some sweetness in the nose. Roasty and burnt, more robust than their porter. Hint of oiliness in palate.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jredmond (5250) - Manhattan, New York, USA - AUG 30, 2013
[Backlog 2013.] Draft at Pony with Linh. Pours a deep blackish brown body with nice off white head. Aroma is deep roast, roasted malt and bitter cocoa. Mouthfeel is medium with notes of roast, light coffee, bitter chocolate and oat.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Glouglouburp (5956) - Montreal, Quebec, CANADA - JUL 23, 2007
Black body with a long-lasting medium tan head. Roasted nose. Taste has a lot of roasted grainy malts followed by a medium amount grassy hops and a light citric touch. Not much to report in terms of chocolate/coffee/fruity flavours. The floury yeast and the roastiness blend together and leave a somewhat dry impression. Pleasant average generic brewpub stout. Incidentally the brewpub also makes a truly amazing stout-cheddar soup. The cheese probably has most to do with it.


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