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Dawkins Sixty Six


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Brewed by Dawkins
Style: Bitter
Bath, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5   MEAN: 2.76/5.0   WEIGHTED AVG: 2.75   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
Cask; Regular. Originally a Special for the 2010 World Cup.
Full flavoured and malty brew that is smooth, rounded and satisfying. Brewed to a Sixties recipe it evokes memories of a World Cup final that is set to be repeated this year...?
Maris Otter, Crystal, Flaked Maize, Torrefied Wheat Malts from Warminster Maltings. Target, Fuggles, Progress, Challenger whole hops from Charles Faram of Malvern. Burtonised water, yeast, finings.


2
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
a_cross (49) - Poole, Dorset, ENGLAND - MAY 7, 2012
UPDATED: MAY 14, 2012 Predominantly malty taste, smooth mouthfeel, a somewhat non-descript bitter.

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
madmitch76 (6193) - , Essex, ENGLAND - APR 14, 2012
9th December 2011
Pig’s Ear. Clear amber beer, tiny white head. Light dry palate. Slightly smoky malt is a backdrop for ok tangy hops. Dry finish. Meh!

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
fonefan (24928) - VestJylland, DENMARK - MAR 6, 2012

Cask (gravity) @ 28th Pigs Ear Beer and Cider Festival 2011, at The Round Chapel in Hackney, London, England.

Clear medium to light amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted - caramel, sweet tobacco, hay, light hoppy, citrus. Flavor is moderate sweet and light moderate bitter with a average to long duration, burnt plastic notes. Body is medium, texture is oily, carbonation is soft to flat. [20111209]

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
imdownthepub (7473) - Banbury, Oxfordshire, ENGLAND - OCT 15, 2011
Cask conditioned at Far From the Madding Crowd, Oxford. Copper with white head. Malty, quite dry with a good old farmy pong, quite a salty character, drying reasonably full but just lacks a bit of a follow up. It’s ok though.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
downender (4389) - Bristol, Gloucestershire, ENGLAND - JUN 22, 2010
Cask-conditioned at the Seven Stars, Bristol 22/06/10. Copper coloured with a decent, off-white head. Malty aroma with some fruit and a touch of caramel. Flavour of cereal malts, with a hint of apricot and decent bitter finish. Ok.


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