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DC Brau / Hop Union / Briess Colliding Hemispheres
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RATINGS: 12   MEAN: 3.37/5.0   WEIGHTED AVG: 3.16   SEASONAL: Special   IBU: 43   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
"Colliding Hemispheres" is a collaborative beer between DC Brau, Hop Union and Briess Malts & Ingredients. When conceiving the recipe we were imagining an American Brown Ale brewed with our house Belgian Abbey yeast and hopped with both New Zealand and Australian hops. STYLE: Belgo-American Brown Ale utilizing hops from NZ and AU MALTS: Briess Pilsen, Briess C-80, Briess Midnight Wheat, Briess Cara-Crystal Wheat HOPS: Topaz, Motueka and Pacific Jade YEAST: Wyeast 1762 Belgian Abbey II ABV – 6% IBU’S - 40-45 (approximate) SRM - 22–23


3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GT2 (8372) - San Diego County, California, USA - MAR 3, 2013
Growler thanks to Travlr. Pours muddier deep brown. Pours with a thick, tan head. Webby lacing. Nose is nutty macadamia, vanilla, hazelnut, something odd like cooked broccoli and vanilla scented candle. Taste is very thin, soil heavy, a lot of lemon tea. Very light cocoa and roast. Very light body.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Travlr (11078) - Washington, Washington DC, USA - MAR 3, 2013
Draft at the source. Cloudy dark maroon color, large fluffy brown head with decent retention and solid lacing. Aroma of slightly funky cocoa, coffee grounds. Taste is roasty yet creamy dark milk chocolate and caffe macchiato. Tasty.


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