DC Brau / Stillwater NATAS
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Serve in Shaker, Snifter


on tap


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RATINGS: 27   MEAN: 3.62/5.0   WEIGHTED AVG: 3.54/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
At first glance “NATAS” is pitch black in the glass with wafting aromas of burnt sugar and caramelized fruit. The mouthfeel is silky smooth with hints of cocoa. It has a gentle, warming phenolic character that begs for a follow-up inquiry. The hops are used to balance this brew and lend a subtle complexity. The dark lord himself would be proud to serve this hellish offering to his legions of demonic minions. For those technical among you, here are some stats on the beer: “NATAS” Belgian-Style Imperial Porter 7.5% ABV Yeast: Wyeast 1762 Belgian Abbey II Hops: Gr. Perle, Nugget, Fuggles and Columbus

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
Travlr (21653) - Charlotte, North Carolina, USA - NOV 20, 2011
Draft at DC Brau. Pours very dark maroon, medium brown head with fair retention and good lacing. Aroma of roasted coffee, dates, prunes, dark cocoa. Taste is dark fruits in a background of roasted malts. Subtle and understated with lots of character. Finally, a porter that isn’t a chocolate syrup bomb. A successful collaboration, I think.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GenDV138 (6101) - Falls Church, Virginia, USA - JUL 12, 2014
5-6 oz draft pour at Of Love & Regret. Black with tan head. Aromas of cocoa, chocolate, vanilla. Tastes of chocolate, vanilla, roast, cream, herbs, spices, Belgian yeast. Medium-full body with a dry finish. Creamy mouthfeel, medium-low carbonation. Tasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Damico (3144) - Royersford, Pennsylvania, USA - JUL 26, 2014
Pours thick dark as night with a darker bright beige head. Aroma is roasty coffee and dark chocolate cacao, so nice and rich! Flavor roasted dark malts and dark chocolate as well, on a smooth body not too thick at all! It is rich with roast but not overbearing at all.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
dlovell2 (1802) - Columbia, Maryland, USA - JAN 25, 2015
Pours a cloudy dark brown with a tan head. Roasted coffee and dark chocolate aroma with light dark dried fruit and a earthy yeastiness. Flavor starts roasted malt with dark roasted coffee and dark cocoa followed with candied sugars and dried dark fruits and finishing with a yeasty earthiness. On tap at Frisco. Served at a nice temp just cooler than room temp. Two great breweries come together and make a great beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
egajdzis (6130) - Pennsburg, Pennsylvania, USA - NOV 19, 2011
[Draft @ Smith Commons] Dark brown / black with a medium sized, tan head that left nice lacing on the glass. Aroma of roasted malts, coffee, light pine, caramel, cocoa, and light spices. Taste of much the same, with spices toned down a bit, some tobacco, and piney hops with a dry finish. Light alcohol

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
craftycarl21 (2338) - Seattle, Washington, USA - NOV 28, 2011
Growler from the release, thanks to travlr! Pours a dark brown with a small head. Nose holds dark fruit, roasted malt, and coffee. The flavor brings more plum, vanilla, and mocha. Quite nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
sonnycheeba (5145) - Federal Hill, Baltimore, Maryland, USA - APR 19, 2014
Tap at OLAR. Pours deep, dark brown with creamy tan head. Aroma is roasted and chocolate malts, fig, raisin, light earthiness, and faint ash. Flavor is rich chocolate, light roast malts, light espresso, some dark fruit esters, and light, ashy bitterness; chocolate finish. Medium body and carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BeerandBlues2 (12193) - Escondido, California, USA - MAY 10, 2014
Tap at Max’s. Pours clear black with a small, fizzy tan head, short retention with light lacing. Aroma is dark chocolate malt, roast and coffee malt, prunes and earthy hops. Flavor is dark malt and fruits, light hops and bitterness, light smoke and a dry finish. Medium to full body and medium carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Elwood (3336) - Leesburg, Virginia, USA - SEP 8, 2014
Serving: Draft at MacDowell Brew Kitchen. Pours a murky dark brown. The nose has notes of cocoa powder, a little dark fruit, and plenty of roasted malt. Slight burnt notes, french roast coffee, chocolate, and a little chocolate covered fruit. Robust and tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
evanlarkin (307) - Northfield, Minnesota, USA - JAN 16, 2012
Pours black, with a tan head. No light escapes. The smell is roasty caramel and some light date aroma. Tastes a little roast, a little fruity, and has a bit of baking chocolate thrown in. Vanilla? Perhaps. Feels fantastic, no doubt about it.

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