[Draft at ZBF 2004] An amber beer with a fine lazing though disappearing head. The aroma is of malt, straw, aroma hops, and yeast. The flavor is sweet malty with notes of caramel, bread, and aroma hops. It has afine bitter end.

Draught at the brewpub. Hazy amber. Fresh and fruity with a hoppy nose. Rather dry with loads of hop in the flavour, fine bitterness.

Amber/orange, a little hazy. Has a malty and fruity aroma that is quite pleasant. Flavor is hoppy, and the hoppiness grows in the finish.

Tap, ZBF 2004. Amber gold, poor off white head and moderate condition. Good traditional hop notes with a solid underlying caramel malt note. Well balanced in the mouth with a definite English character in the hops and sweet caramel. Lingering hop bitterness. Fairly good impression of an English ale.

[Draught] Amber coloured. A light and fresh ale. It ends with a dry and sharp bitterness.