jbruner (4117) - Marietta, Georgia, USA - OCT 9, 2016
3.9 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Pours a hazy golden orange from the clay serving vessel with minimal to no head or lace. Aroma of funky barnyard brettanomyces and sweet maltiness. Taste follows, hints of light fruitiness, bit of light oak. A little sweet, but that’s to be expected. Awesome, can see why the blend is so good.
JefVerstraete (2963) - Oosterzele, BELGIUM - MAY 14, 2016
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
@ Volkscafé De Cam, Gooik. Golden apple juice colour, no foam, no carbonation. Funky, barnyard, lemon. Notes of apple cider. Very well balanced. Refreshing. Nice lambic!
DSG (12204) - Tel Aviv, ISRAEL - OCT 18, 2015
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
[9/20/15] Oak barrel sample at the blendery in Gooik. Hazy golden. Great funky aroma full of cobwebs, tons of oak, and some fruitiness. Sourish and slightly sweetish flavor, citric, oaky, with a bit of malt. Quite light-bodied. Great and refreshing.
kraddel (6394) - some beerplace, BELGIUM - SEP 20, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
At de cam.pours unclear yellow no head. Smell is malty, bit buttery. Taste is buttery.some maltyness left. Chewy. Nice
TheCametron (2369) - CZECH REPUBLIC - JUN 14, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Keg at The 24th Weekend Of Spontaneous Fermentation. Pours Gold with a White head. Funky aroma with vinegar, wood and Lemon. Winy grape vibe. Sour and woody. Pretty nice.
Theis (15152) - Frederiksberg, DENMARK - MAY 31, 2015
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Vat at WSF2015. Clear yellow - white edges. Sweet wooden. Mellow sourness. Light floral. Moulds notes. Light tart wooden. Lovely - high drinkability.
markextrae (3999) - Maastricht, NETHERLANDS - APR 28, 2015
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 16/20
Sample from draft at ZBF. The brewer told me he thought his draft lambic at the festival was to youngh to serve. So this rating should be right here. Poured a deep darker yellow golden colour with Some white bubbles on top. Pretty flat like a pancake. Old rotten apples, grains, dust, sour grapes, vinegar, oak, getting Some vanilla aswell, Peach, lemon, horseblanket, tart, bit flat in the taste. Was indeed a bit to young to serve.
AdamChandler (4540) - Enfield, New Hampshire, USA - MAR 8, 2015
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Sampled @ De Cam on Sunday March 8th, 2015. a hazy orange appearance...obviously flat. aroma is lemon, minerals, and a light cheese. taste is similar but with the addition of lemon skin, zest and a bit of peach. very little wood. cheese finish. sharp acidic.
Alengrin (4605) - BELGIUM - AUG 10, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 2/5 OVERALL 15/20
The ’raw material’ of the De Cam products, available from tap in their pub and given in stone jars, as was custom for flat lambic two centuries ago. Made from wort coming from Girardin and 3 Fonteinen, apparently. A refreshing, fruity lambic, obviously without head or carbonation, with spicy and milky notes and bitter, thirst-quenching finish. It’s a shame flat lambic has been reduced to folklore and has to be artificially kept alive, I could have this - or any other one - any day.
tom10101 (5399) - Quebec, CANADA - MAY 26, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
At WE of Spontaneous Fermentation 2014. Slightly hazy bright golden with no head and no lacing. Aoma is a little cheesy with light funk, hay and mineral notes. Taste is grassy and a little cheesy with hay and light funk. Light body. A tad watery. Slightly dry finish. Probably the softest unblended lambic I have tried yet. Super drinkable.