Brewed by Geuzestekerij De Cam
Style: Lambic Style - Gueuze
Gooik, Belgium


on tap

Broad Distribution

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RATINGS: 483   WEIGHTED AVG: 3.87/5   EST. CALORIES: 195   ABV: 6.5%
A traditional style geuze from a newish geuzeblender.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
anstei (1016) - Zurich, SWITZERLAND - SEP 19, 2015
Bottle at Zwanze Day Zurich, 2009 vintage. Feels very old for a 2009 vintage opened in 2015. Some pure lemon, but nicely balanced and smooth. Impressive!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
suprchunk (2945) - Crestview, Florida, USA - AUG 21, 2015
Straw color. Big white head. Lots of lacing. Huge bouquet of funk and citrus. Some malty notes mixed in. Taste is tart fruit and funk.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
markoijelena (2064) - Belgrade, SERBIA - AUG 18, 2015
Bottle 0.75l at The 8th Belgrade tasting Session Two at Alberto place in Pozarevac.18.07.2015.Grazie Mortlach for this bottle I hope we will meet each other soon.Vintage 2009 bottle.Pour it little bit hazy orange color with small white head.Aroma dusty.Taste of some sweet fruits, grapes, not so sour, nice balanced.Good thru times.Iliked it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ansalon (2777) - Stockholm, SWEDEN, SWEDEN - AUG 9, 2015
Pours hazy orange with a very low white head. Aromas of funk, citrus, gooseberry, farmhouse. Taste is very tart with mainly citrus and gooseberry. Mouthfeel is very dry and tart with medium carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
ippopotamo36 (1584) - Rome, ITALY - JUL 29, 2015
At the 8th tasting (round 2), held in Vranovo and Pozarevac. Bottle (2009 vintage) courtesy of mortlach. Grazie, ciao Luca. Pours a bright and hazy golden-orange color, huge white tick head. Nose: lemon skin, funky, Mouth: lemony, citric, fresh, thirsty quenching, pungent but nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Lukaduke (2948) - Gray, Maine, USA - JUL 27, 2015
2009 Vintage. Drank in a blind gueuze line up. Nose is slightly volatile with hints of rubber and burnt hair mixed with stonefruit, musty basement funk and wet wood. Palate follows with a nice mellow complexity and less volatile strangeness but the finish is abrupt and a bit thin throughout. Not bad but didn’t stand out as one of the better ones from the line up.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
snoworsummer (4475) - baltimore, Maryland, USA - JUL 9, 2015
From a 2009 bottle. Pours almost clear gold with a fizzy white head. Smells like pilsner malts, wheat, vanilla, oak, and citrus. Tastes like dry malt, light acidity, light fruit, and faint oak. Light/medium body and carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
sonnycheeba (4920) - Federal Hill, Baltimore, Maryland, USA - JUL 6, 2015
2009 bottle. Pours mostly clear gold with rising fizzy white head. Aroma is pislner malts, wheat, vanilla, oak, and citrus. Flavor is dry malt base, soft acidity, light fruit esters, and faint oak. Light/medium body.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
rouhlas (2629) - GREECE - JUN 17, 2015
From old notes. From 375ml bottle at Copenhagen Olfestival 2012. This was the first sour beer that I tasted. Light hazy golden color with small white head. Aroma is sour citrusy and wood. Acidic taste, tart citrus and wood again. Light oily body, soft carbonation.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GRM (3674) - Aylmer, Quebec, CANADA - MAY 20, 2015
Sample, green bottle, de Philippe Boutin (merci!), at Stephen Morris’, savoured on December 12 2014; eye: peach, hazy, no effervescence, no head no lacing; nose: old, wild yeasts, lactic, acidity, sourness; mouth: old, wild yeasts, lactic, sourness, sour finale with lactic presence, medium body, good carbonation, slick texture; overall: fine FRANÇAIS Échantillon, bouteille verte, embouteillée le 1.2006, de Philippe Boutin (merci!), chez Stephen Morris, savourée le 12 décembre 2014; œil : pêche, voilée, pas d’effervescence, pas de mousse, pas de dentelle; nez : vieux, levures sauvages, lactique, acidité, aigreur; bouche : vieux, levures sauvages, lactique, acidité, aigreur, finale aigre avec présence lactique, corps moyen, bonne carbonatation, texture coulante; en résumé : bien

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