 wetherel (1033), Carlsbad, California, USA
May 12, 2008
Tasted at Bill’s Sour tasting. (from WeeHeavy’s notes: 750 Dated 10.2005 so it was brewed in 2000, bottled in 05, from Brad, 5 yrs old) Really delicious. Low sourness. Low funkiness. Super easy to drink.
BoBoChamp (720), Gent, Belgium
Jul 28, 2008 75cl, exclusive brew, from De Hopduvel Gent, complex, not balanced, hazy, nearly no head, simpel lambic
Bov (4641), Bienne, Switzerland
Jul 4, 2008 courtesy of Toni Flükiger - pours a hazy dark red-amber colour with little foam left; aroma of cobweb, rhubarb and hay; low carbonation and medium-bodied, late and increasing acidity; very dry and citrusy aftertaste with weird metallic notes
lilannie (381), State College, Pennsylvania, USA
Jun 29, 2008 Aroma: summer fruits, apricots and peaches, lots of yeast, honey, wheat and grains
Appearance: murky-golden brown, little head, no lacing
Flavor: honey, mint, earthiness, summer fruits, yeast, and wheat
Palate: smooth and tart, lots of yeast, lite tart/slightly lactic aftertaste
diabel (1209), Aarschot, Belgium
Jun 23, 2008 Draught Clear, yellow body. Aroma of wood, grapes, white wine. Moderately sour, lightly bitter flavour. Quite subtle, not too complex.
acrdz (4361), Boulder, Colorado, USA
Jun 2, 2008 Updated: Jun 3, 2008750ml bottle 2000 vintage consumed in Brugge (also had 2 year old draft at Weekend of Spontaneous Fermentation 2008, which scored only 3.2)
Pours wheat colored orange with a small white head. Mild funky cheese and wheat in the nose, creamy and funky character all around, really well developed. Very mellow, and definitely more centered on the mild funk/feet/cheese than on fruit or citrus. Acidity is medium-low, the texture is very smooth and creamy and rich, and a small frothiness builds into a drying leather and peach rind finish. Very flavorful and rich, aged well. Dense nose, dense flavor.
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