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De Dochter van de Korenaar Courage

 (RETIRED)
overall
75
93
style
Formerly brewed at De Dochter van de Korenaar
Style: Wheat Ale
Baarle-Hertog, Belgium
Serve in Shaker, Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 97   WEIGHTED AVG: 3.29   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
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3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
troyc (2473) - Illinois, USA - JUL 26, 2010
[Tap] Pours a solid shade of brown with a foamy white head. Light aroma of cocoa, anise and dark malts. The taste is a bit more light and fruity. Wheat malts, light chocolate, caramel, light sweet fruits and hazelnut notes throughout. Good palate and mouthfeel. I would have never guessed the ABV here. There actually is quite a bit happening here. At times it seemed a little unrefined, but quite interesting.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
wedgie9 (2101) - Nashville, Tennessee, USA - JUN 17, 2010
Tasted from 11.2oz bottle. Pours cloudy amber with a thin tan head. Nose of anise and dried apricots with some prune. Palate is similar flavors with the addition of chocolate on the back of the palate. The carbonation is light with a medium plus body and a nicely enjoyable long finish.

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
patrickfannon (1241) - Philadelphia, Pennsylvania, USA - MAY 26, 2010
Draft at Teresa’s with James. Pours a robust ruby-amber with a slight, modest white head, which fades quickly, leaving a clean surface. Aroma of malts, tart cherries, barley, earth tones, and hints of brown sugar. Medium body with a slightly tangy palate. Interesting take on a wheat ale. Decent.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jredmond (5673) - Manhattan, New York, USA - MAY 23, 2010
Draft at Teresa’s with pat. Pours a dark brownish Ruby red body with no head, minimal lacing. Aroma is cherries. Mouthfeel is thin, but with notes of wheat and German malts. Extremely sessionable- would’ve guessed the abv to be around 4%

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
nuplastikk (4708) - Madison, Wisconsin, USA - MAY 16, 2010
Bottle at Maxs. Orange-tan. Thin oily head. Black licorice aroma. Black licorice flavor too, very unique. Caramel tones. Relatively thin and mild for a Belgian...especially for 8%.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
CapedBrewsader (265) - Brasschaat, BELGIUM - MAY 5, 2010
33cl bottle at home: Lightly hazy dark brewed tea with a fading tall tan head. Raisin, grape, caramel and apricot wofting up. Big apricot. Tea can be swirled up. Fruit starts to blow off and let a light roast, almost chocolate, come through. Aroma is sticky sweet. Flavor is surprisingly very chocolately with a touch of nuts. Fruitiness never hits quite like on the nose but does come in towards the end. Good stiff bitterness comes in the middle as chocolate rolls out. This then leads to some sweet apricot and a touch of herbs/mint. Ends just dry enough not to become sticky sweet.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (11533) - Woodland, California, USA - MAY 3, 2010
Bottle provided by Marcus. Looks to be a 2009 release. Pours slightly hazy ruddy copper with a slight beige head. Aroma is very berry. Medium body with sharp, but creamy carbonation. Flavor is chocolate with some berry. Almost astringent. It seems sweet, with chocolate, but there’s bitter offsetting the sweet. It finishes bitter. Kind of like a bitter chocolate. With some berry. Really different. Really good.

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
vtafro (3830) - Wayne, New Jersey, USA - APR 19, 2010
Bottle @ Max’s. Brown pour with some light head. Chocolate, cocoa, truffle like notes. Kind of sweet and was different for a wheat ale. Also some doughy like flavors.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bb (6860) - Alamo, California, USA - APR 16, 2010
Bottle. Amber-brown beer with a light tan head. Cocoa and choclate aroma with rich malt and vanilla. Chocolate and light vanilla lingers with light yeast and a light herbal quality (mint/anise). Medium bodied. Chocolate and light mint linger with light vanilla

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
marcus (6787) - Sacramento, California, USA - APR 13, 2010
On tap at Monk’s Kettle. Pours murky brown with a red tinge and a thin bubbly off-white head. There is a plum aroma and a rather flat, sweet treacle flavor.


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