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De Dochter van de Korenaar Embrasse Peated Oak Aged Ardbeg

overall
96
95
style
Brewed by De Dochter van de Korenaar
Style: Belgian Strong Ale
Baarle-Hertog, Belgium

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 94   WEIGHTED AVG: 3.68/5   EST. CALORIES: 270   ABV: 9%
No commercial description


3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
markextrae (2772) - Maastricht, NETHERLANDS - DEC 22, 2015
sample, poured a murky brown colour with a tanned head. nose has dark malts, sweet chocolate, red fruits, and balanced peat notes, smoke, and sea salts, pears, ashed smoke, charred oak, nice balanced with peat notes

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
allmyvinyl (7783) - Edinburgh, SCOTLAND - DEC 4, 2015
Bottle at Craigs. Pours dark brown with a thin white head. Aromas of whisky, light smoke. Taste is whisky, peat, woody. Whisky too strong on the finish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
McNeillR (2031) - Edinburgh, SCOTLAND - NOV 24, 2015
Murky middling brown, thin sandy head. Nose is gritty dark berry, nice peatiness and smooth roast. Initial taste is plum and rich peaty. Busy enough carbonation and sticky mouthfeel. Finishes softly sweet, neat caramelised buzz and a soft rolling tobacco smokey linger.

Bottle, Cherry Chipotle Order Tasting

2.1
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 5/20
BenH (3438) - Edinburgh, SCOTLAND - NOV 24, 2015
Bottle. Murky dark brown with tan head. Aroma of peat smoke and something tangy, apple maybe. Taste is full of whisky, big time smoke, wood. Medium body

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GlasgowTAD (945) - Glasgow, SCOTLAND - NOV 24, 2015
Pours dark brown with no head. Aroma is peaty and smoky. Taste is nutty, moderately sweet, moderately roasty, high peat and high peat.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Stuu666 (8356) - Edinburgh, SCOTLAND - NOV 24, 2015
Bottle at craig’s. Pours deep ruby brown, nose is toffee, vanilla, fruity, light smoke, taste is sweet, nutty, fruity, wood, dry smoke

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
cgarvieuk (19023) - Edinburgh, SCOTLAND - NOV 24, 2015
bottle at home ... dark murky brown .. thin tan lacing ... soft sweet woody ... light smoke meaty malt nose .. soft smoke ... ligth tcp.. dark chcolate roast ... but again mostly the tcp

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Sammy (10327) - Toronto, Ontario, CANADA - NOV 19, 2015
Aged 4.3 years. Smoke throughout, more (and with floaties) in the finish. Dark colour. Sour, peaty aroma. Maybe diminished on ageing? Smooth nouthfeel.

3
   AROMA 3/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
Alengrin (3884) - BELGIUM - AUG 8, 2015
One of the elaborations of Embrasse, the Dochter’s quadrupel style ale, this one having been aged in Ardbeg barrels. Deep reddish bronze, hazy colour under a dense, frothy, yellowish beige head. Aroma has chocolate, bayleaf, caramel, banana, candied dates, caramel, medlar, overripe pear and wood, but is totally dominated by a very strong iodine smell representing the peat - way too much for my taste, I have nothing against peated whisky, but I cannot say I enjoy the smell of iodine. Sweet, candied taste, dates, banana, candied orange, very soft, full and ’fluffy’ mouthfeel, honeyish and caramelly malts, some earthy hops in the finish, drying woody tannins, a glow of warming whisky-like alcohol, lingering malt sweetness and even candi sugar sweetness, but most of all, that peat - iodine aroma returning retronasally - and ruining it for me. Interesting and complex for sure, but way too much iodine for my taste, reminding me of a Laphroaig barrel aged imperial stout from Jopen, which had the same illness.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 14/20
freretoc (1379) - Besançon, FRANCE - MAY 1, 2015
Bue en bouteille de 33cl à la brasserie. Couleur blonde, belle mousse et peu d’effervescence. Nez très tourbé. En bouche attaque sur la tourbe et le fumé fin de bouche sur la cendre et la pierre de fusil.


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