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De Dochter van de Korenaar Embrasse Peated Oak Aged Lagavulin

De Dochter van de Korenaar Embrasse Peated Oak Aged Lagavulin
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overall
95
91
style
Brewed by De Dochter van de Korenaar
Style: Belgian Strong Ale
Baarle-Hertog, Belgium

bottled
available

on tap
available

distribution
unknown

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RATINGS: 20   MEAN: 3.83/5.0   WEIGHTED AVG: 3.58   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Lagavulin barrel aged Embrasse


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mR_fr0g (3354) - Hertfordshire, ENGLAND - OCT 19, 2014
Bottle share at RBESG 2014 day 0 opening dinner. Big thanks to Rene. Murky brown with a halo of loose cream head. Aroma is apple, hints of smoke, dates, booze and toasted cocnut. Flavour is appel, belgian yeast, caramel and honey malts, smokey oak, Palate is very smooth and rounded. moderate carbonation.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
AndySnow (3764) - Stockholm, SWEDEN - AUG 26, 2014
How: Bottle.
Where: Shared during RBESG 14.
Appearance: Hazy brown colour with a beige head.
Aroma: Smoke, smoked malt, whiskey.
Body: Full body, low carbonation.
Flavour: Smoked, whiskey, peat, malt.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Sledutah (4919) - Utah, USA - AUG 17, 2014
Bottle shared during RBESG
Dark amber with a medium sized beige head, some lacing. Aroma is whiskey and oak. Flavors are whiskey, woody and peat
Nice and smooth

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Leighton (11315) - London, Greater London, ENGLAND - AUG 16, 2014
Bottle shared during the RBESG 2014 opening dinner - CBC Clapham. Pours deep amber with a creamy, tan head. Big and sweet beer, with lots of stewed fruits and caramel, some peat presence, alcohol warmth. Full bodied with fine carbonation. Finishes sweet with pleasant peat smokiness, earth and toffee. Good.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
minutemat (1741) - Ford, Shropshire, ENGLAND - AUG 10, 2014
Bottle @ RBESG Aug 14 CBC Clapham, thanks to Benzai! Pours hazy, murky brown with creamy head. Sweet peated aroma. Taste is dark fruits, roasted malts, earthy woody notes, spice, whisky. Decent.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madmitch76 (15309) - , Essex, ENGLAND - AUG 7, 2014
7th August 2014
RBESG pt 1. Craft Clapham. Bottle courtesy of Rene. Hazy brown - amber beer, good pale cream - tan colour head. Palate is airy and semi dry, mild fine carbonation. Mild fruity tang, mellow TCP. Mild spice. Comes together well because the peat is light and not overdone. Finishes light with a mild spicy linger.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Scopey (7054) - Croydon, Greater London, ENGLAND - AUG 7, 2014
Bottle thanks to Rene. It pours cloudy deep mahogany brown with a small beige head. The nose is sweet, cherry cola, candy, dark fruit, doctor pepper, jam, smoked peat and wood. The taste is rich, earthy, dark fruit, candy, cherry cola and light roast, whisky, earth and dried cranberry. Medium-full body and moderate carbonation. Very tasty.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Palme (3441) - Bergen, NORWAY - MAY 7, 2014
0.66l bottle from trade with Martinus! Big thanks mister! My bottle says it’s a 10 percenter. The pour on this is really deep and lovely looking ruby brown and it has a medium sized deep grey almost brown looking head on top. Looks really good. In the aroma I get a really nice not to kick-you-in-the-teeth-strong smokiness and peatiness. Dark old tary rope that has been picked of a pirate ship. A bit of tobacco and there is even some red berries in here. Nice rich smoky nose. Lots and lots of flavor here. It has a good oily mouthfeel and a below average almost prickling carbonation level. Where to begin? On the clear but not disturbingly sourness perhaps? A bit like sour raspberries blended with lots of ashy deep smoke and wood. Lots of that ashes actually and it has a light but not to overpowering sweetness. Not sure what I expected, but I definitely thought it would be more peaty. It’s super salty as well. This actually suits me just fine right about now. A bit of white licorice and it has more sweet concentrated red berries in the aftertaste. Shockingly well masked alcohol for being a 10 percent beer. Lots of things going on here, and I quite enjoyed this one. 21.10.2013

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
omikr0n (747) - Prague, CZECH REPUBLIC - FEB 26, 2014
On tap at Rose Red, Bruges. Pours mostly clear dark red with very thin white head. Aroma is lots of licorice, malt, hint of smoke. Flavor is malt, licorice, wood, smoke, port wine, alcohol. Very sweet. Sweet aftertaste. I was honestly a bit disappointed.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Abio (1616) - Waasland, BELGIUM - JAN 10, 2014
Very dark brown coloured brew with a nice holding head. Roasted malts and sweet caramel, slightly smoked.


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