Brewed by De Dochter van de Korenaar
Style: Belgian Strong Ale
Baarle-Hertog, Belgium


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RATINGS: 183   WEIGHTED AVG: 3.74   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
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Wrapped bottle, striped red paper with sticker "Peated whiskey cask" on the lower right end of the "logo"
An 9% ABV beer in which the fermented sugars were all obtained from malt (20 degrees Plato). A generous dose of hops and a long maturation time makes this beer best of the best. This beer is bottle conditioned and will go through taste evolution during many years. Selected by the brewer from his best peated whisky casks. Matured for a quarter of a year. Winner of the Zythos Beer Festival (ZBF) consumer prize 2011. (Translation by Martinus)

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
caesar (5653) - Bunnik/Utrecht, NETHERLANDS - JUN 20, 2013
Bottled, Feb 2013. Slight hazy ruby color, medium frothy light brown head. Aroma of soft peat, some red fruit, some dark malts, slight spicy yeast. There’s some sweet note that softens the peat, which is good for me. In taste it’s more dry, again quite some peat, some nutty tones. Nicely balanced as always from de Dochter vd Korenaar as the peat usually will overpower a beer completely. Here it does dry out the beer quite a lot, but there’s relatively a lot of flavor and aroma of the base beer left. A wonderful base beer that blends extremely well with all these barrels. Peat is not my favorite, preferred the blended oak for that, but it’s a lovely beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
RichTheVillan (4163) - West Midlands, ENGLAND - JUN 2, 2013
Bottle from Belgium in a Box; dark brown pour with tidy magnolia head, sweet caramelised sugar, smoked peat taste a bit sweet, malty with some dried fruit.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Camons (7372) - Hasselager, DENMARK - MAY 19, 2013
Bottle @ DØE meeting. Pours hazy dark brown with a creamy offwhite head, floaties. Aroma of raosted malt, oak, peat, smoke, caramel, whisky. Flavor is rich malts, heavyy peated, smoked, oak, caramel, whisky, light alcohol. Medium body, soft carbonation, warming alcohol. Nice one. 150513

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bullit (4122) - Burgos, SPAIN - MAY 10, 2013
Bottle @ Rooie Dop brew dungeon. Brown colour, tan head. Nose is slightly roasted malts, wood, roasted malts, bit of chocolate. Flavour is slight roasted malts, caramel, wood, touch of iodine but not overpowering everything. Low carbonation. Great base beer nicely aged. Very pleasant.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Lassigo (1) - - MAY 10, 2013 does not count
We loved the dark, rich flavour. We thought it was roasty, had chocolate and smoky tones, a beautiful ruby colour, minimal head, fortunately not too sweet, soft carbonation, though a pretty abrupt finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
SVD (784) - NETHERLANDS - MAY 2, 2013
15CL glass at Zythos Beer Festival. Aroma had a hint fo Wisk(e)y, taste was good. Overall a decent beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Iphonephan (4046) - McLean, Virginia, USA - APR 27, 2013
On draft at Pizzeria Paradiso Georgetown DC. Pours a murky dark brown with an off white head. Mild smoky wood aroma. Flavors of smoked peat dominate.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 14/20
AdamJackson (3432) - Enfield, New Hampshire, USA - APR 6, 2013
Light brown, smells like huge peet and oak with a hint of blueberries. Taste is intense. HUGE smoked taste, lots of pettiness, some caramel wow. over the top intense but overall, still very drinkable.

   AROMA 3/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
BMMillsy (1655) - Florida, USA - MAR 30, 2013
Bottle from Gator Beverage in Gainesville. Wrapped in red paper for extra super fanciness. Pours dark brown with a one finger yellowish creamy kahki head that lingers for a bit. A bit of ruby on the sides in the light. Smell is all peat, paint thinner, wood. Yikes, complex but does not smell like something you should drink. Flavor is straight up peat whiskey and motor oil. Nothing Belgian about this. A little fruit comes out after your palate gets used to the smokey peat. No reason for this to be in a bomber size. Share it. Let it warm up, too. Fruit flavors come out as it warms. Really need to be in the mood for this. I can appreciate the whiskey, but not what I was looking for when I popped a Belgian brew. Pretty much the opposite.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GRM (3237) - Aylmer, Quebec, CANADA - MAR 15, 2013
Brown bottle, 660 ml, from and with Philippe Wouters (merci!), savoured on January 11 2012; eye: dark brown, semi-opaque, beige head, light lacing; nose: peat, smoke, roasted barley, molasses, toffee, light woody; mouth: peat, smoke, roasted barley, molasses, toffee, light woody, finale in peat with presence of malt, medium-full body, not much carbonation, lightly sweet, rich texture; overall: quite fine FRANÇAIS Bouteille brune, 660 ml, de et avec Philippe Wouters (merci!), savourée le 11 janvier 2013; œil : brun foncé, semi-opaque, mousse beige, légère dentelle; nez : tourbe, fumé, orge torréfiée, mélasse, toffee, léger boisé; bouche : tourbe, fumé, orge torréfiée, mélasse, toffee, léger boisé, finale en tourbe avec présence de malt, corps moyen-corsé, peu carbonatée, légèrement sucrée, texture riche; en résumé : bien bon

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