Narnad (1451) - Wonder Lake, Illinois, USA - APR 17, 2013
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 14/20
Pours a very hazy, yellow/orange color with a HUGE white head that pours out of the bottle as soon as itís open. Nose is grainy, with a light sour hops nose, some bready flavors, light dark fruit and some pear/apple esters. Flavor starts off with a bready character and moves into a very nice, well rounded sweetness in the middle and a slight dryness. Notes of apple, light clove spice, pear, yeasty and light raisin. Body is perfect with a very high amount of carbonation to compliment the light dryness. Overall a pretty good brew. Lots of flavor for a very low alcohol. My only knock on it is the yeast really comes through hard. Adds a light metallic, slight cardboard note to the tail end of the flavor. But still a solid beer.
beerman33190 (44) - FRANCE - JUL 22, 2014
2.6 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 12/20
Good looking beer, golden with thick frothy head. Malty, sweet aromas and light on the taste buds. Too much carbo for me and lacking in any real character but not unpleasant.
jonno (2274) - JAPAN - JUL 20, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Reminds me of Hillfarmstead and the shitty manure like quality that is prevalent in their beers. That is not a slight on either brewer, but this is musty and barnyardy as it gets. Lovely, smooth body of bubblegum, honeyed apples and a prickly earthy finish. Odd and interesting.
Erzengel (2396) - Wuppertal, GERMANY - JUL 16, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Thanks to Rian for sharing! Pale in the glass, nice floral nose. The beer starts fresh, smooth, easy to drink. A bit of dusty-yeasty background. Very nice and smooth. The aftertaste is long, fresh-floral, slightly sweet with a nice floral aroma.
DJoer (644) - NETHERLANDS - JUN 27, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
660ml bottle, gushed out of the bottle when opened, large white head, golden clear colour, sweet honey malty smell, medium high carbonation, medium low bitter, sweetish malts herby hoppy honey taste
Hanoi (361) - Bedfordshire, ENGLAND - JUN 23, 2014
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Nose is Greek honey, malts and strong Belgian yeast. Taste is malt, grains, soft, peachy floral tones in the middle with a soft, short, honey finish. Itís a pleasant, subtle beer, but the finish lacks.
maekchu (1973) - Hirakata, JAPAN - JUN 21, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Bottle from Sugaya. Dryish, but also lightly floral nose (dead flowers), gentle Bretty notes, some citrus, too. Thick cloudy medium straw, thin head. Thin sweet malty initial / dried citrus fruit / mild spices / a touch of some kind of seasoning, light umami even, and yeast remains. Thin body, lightly dry. Gentle stuff overall, mild and pleasant.
shoulderbroken (1887) - Tokyo, JAPAN - JUN 18, 2014
4 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
Bottle. Aroma is a bit manure like (!), but also grainy, herbal. Taste is good, light and refreshing, bit of sweetness, lightly floral, yeasty.
Grzesiek79 (3130) - Radom, POLAND - JUN 16, 2014
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
Piwo dobre zapach perfumowany, egzotycznych owocow. Nieco trawiasty i orzechowy. W smaku lekkie chmielne goryczkowe i umiarkowanie slodowe. Wyglad metne drozdze i sporo piany ktora jest trwala.
TimE (3105) - Tokyo, JAPAN - JUN 13, 2014
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Hazy golden color. Fairly simple, light bodied, slightly tart brew. The beer is a too light body. Very earthy funky, but not that well balanced. I guess it would be refreshing, but i didnít find it that interesting.
Borup (5675) - Albertslund, DENMARK - JUN 9, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
33 cl. bottle. Clear amber colour with a white head. Aroma and flavour of yeast, malt, fruit, hops, spice and brettanomyces.