De Dolle Arabier

Slightly hazy yellow and a HUUUGE white head. As the head falls slowly and beautifully, it leaves the most perfect lace. 10 out of 5 for appearance here. Aroma is sweeter and more bubblegum like than other De Dolle beers, not unlike a triple from sane brewers. Flavour is sweet, full, spicy - pepper and some grapefruit. Lasting bitter finish.

Bad sample. Cap had mold, never seen anything like this before. Aroma of mandarins, pepper, tomato and vodka. Reminds me of bloody ceasar. Still, I decided to give it a try. Decent head, big bubbles, low retention. Flavor is strong alcohol (vodka), very bitter shows age, very bad. Average body... Finished in the sink. Nevertheless, I will give it another try.

Bottle. Opened with a big pfffttt and a bit of a gush. Poured A nice amber color with a reddish hue and a big rocky off-white head. Nice complex aroma of sweet caramel maltiness, some funky sourness and ripe fruit. Incredibly complex flavor. Some earthy sweetness that fades into a well spiced sour hop bitterness. Lots of tingly carbonation on the tounge, somewhat thin body and a dry finish not unlike Orval with a small alcohol burn.

11.6 oz bottle. Hazy yellow pour, lots of particles. Huge foamy white head, decreases rapidly into a rocky coat that never really leaves. Very pungent aroma, somewhat cider or gueuze like. Yeasty and fruity notes, too. Thick lace. Flavor is unexpected - a bit bready and grainy. Spices really make a showing, creating a somewhat woody flavor, somewhat tart. The finish is spicy and dry, a bit peppery. Very nice beer, another wonderfully odd beer from De Dolle!

Poured a hazy golden straw color with sedimentation and a ridiculous amount of head that pillowed and laced well. The aroma was of spices, yeast, and some wheat. Some light wet sponge type odors in this one unfortunately. The flavor was wheat based and rather bitter from the hopping (somewhat of a citrus hop?). Spices came through, maybe too much. Peppery and dry finish. I was hoping for more, but probably was caught off guard by this one. Would try again with food, but not straight up.

33cl. bottle. The first thing that I noticed was the slowly rising column of foam in the neck of the bottle. It poured into the glass with quite the frothy, white head of foam. It did linger for a little while, and did leave some lacing. The aroma was very pleasant. Spiciness is the first aroma that you detect. This is followed by some breadiness and a whiff of some fruitiness. It is a little effervescent on the tongue. That seems to limit the ability to taste the beer. I do get hints of sour apples and a faint hint of caramel malt. Spiciness is evident. An interesting beer.

Bottle. Lots of CO2, very foamy, slow gusher. Lots of bubble activity in the chalice. Nose-floral and malty. Taste-meaty, spicy, lively CO2, a taste that I can only describe as custard/creamy pudding, some honey, cereal bitterness, and grass. Tastes like a more aggressive version of Duvel. Very, very good.

Titanic white, bubbly head. Intense, strange aroma with so many elements its hard to pinpoint all. Floral, minty, fruity, spicy, pinesol (not necessarily bad), dough, sweet yeast. Flavor is much more subdued considering aroma, but still has very strong belgian qualities including a really nice, honey sweet, fruity, spicy, woody, hop background. Palate is pleasantly dry and bitter with an excellent sweet, woody, spicy aftertaste. Very interesting stuff-worth trying in my opinion. Plus, the bird on the label is the jamminest dude Ive ever seen.