 Old_Mr_Crow (1014), Seattle, Washington, USA
Jun 8, 2006 Updated: Jun 15, 2006
From the bottle.
Pours a hazy light brown amber with an ample head. The aroma is orange and spice with some yeast; the flavor follows with the addition of strong coconut tones. This one has a (too-)notable alcohol burn early on and corresponding alcohol flavor; the hop finish is not particularly dry or exagerated.
While this is nice, head to head with the 7.5% and lower-rated Abbeye des Rocs Blond, this one comes in second place (for everything except the huge amounts floating matter in the des Rocs.)
Angeloregon (1891), Portland, Oregon, USA
Sep 2, 2008 From a bottle from By the Bottle in Vancouver, WA--Poured a bright yet hazy orange-golden hue with a thick and dense white head. Nose of sweet yeastiness and fruity malts. Great mouthfeel and sparkling finish. Tasty brew to be enjoyed with the mad beeotch in your life.
polomagnifico (418), Saginaw, Michigan, USA
Aug 31, 2008 bottle. Aroma of alcohol, fruit, yeast. Hazy medium orange amber hue with a large foamy white head that mostly lasted and left some lace. Flavor is sweet, earthy, and fruity. Palate is lively and medium bodied. Not bad but the aroma has a bit too much alcohol.
v8powered (14), , Nevada, USA
Aug 30, 2008 Great Tripel... Dark yellow to orange cloudy beer. The beer is very malty and has a slight spice. Various fruit flavors (sour to sweet) depending on the temperature of the beer. This beer was best at about 60 degrees. Tight bubbles with light alcohol flavor (especially for 10%). Very enjoyable beer
paiste2002 (24), Saugus, California, USA
Aug 24, 2008 Hazy yellow in color with a nice white head.
Aroma of fruit and spice. Flavor is fruity, spicy malty goodness with a touch of sour in the after taste. For a 10% beer this one is very easy to drink. I’ll have another.
Borresteijn (541), Amstelveen, Netherlands
Aug 21, 2008 Bottle @ Café Gollem. Hazy yellow/amber colour, big white head, lots of carbonation. Aroma is fruity, spicy, yeast, malts, tart. Flavour is fruity sweet, yeasty, spicy and ends a bit sour.
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