Brewed by De Dolle Brouwers
Style: Abbey Tripel
Diksmuide, Belgium


on tap

Broad Distribution

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RATINGS: 1348   WEIGHTED AVG: 3.86   IBU: 30   EST. CALORIES: 300   ABV: 10%
De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned.

De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
JFURYCAT (1079) - East Stroudsburg, Pennsylvania, USA - JUN 21, 2005
This one was four years old and it aged quite well. Carbonation was high and it was pretty cloudy in the glass. It was pretty farmy with a nice grass-like taste and mix of other elements. the mouthfeel is awesome on this one. It is very pleasant on the tongue.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
thegreenrooster (3561) - St.louis, Missouri, USA - JUN 20, 2005
Pour is a cloudy but bright yellow with a humongous white head that wont stop growing. Aroma is bready and yeasty with lots of clove. Flavor is complex. I get lots of yeast and vanilla as i first sip then as I work my way down the glass I get spices and pepper. A tasty beer experience and a little pricy but a nice b-day present for myself. Also, alcohol is hidden well for a 10%.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
egajdzis (5621) - Pennsburg, Pennsylvania, USA - JUN 18, 2005
2001... Poured a hazy golden color with a large white head that left nice lacing on the glass. Aroma of hay, yeast, citrus, caramel malts, spices, and yeast. Taste of vanilla, citrus, yeast, lightly sour, and a good amount of alcohol.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Uriel (146) - San Jose, California, USA - JUN 17, 2005
Cloudy, with a giant head that’s very very pale. Leaves puffs on the glass as you drink it. Vanilla and clover and peppery aromas. Sweet across the tongue, with a sour aftertaste. Yeasty along with the sour. Somewhat dry finish and nicely warming.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
omnivore (270) - San Francisco, California, USA - JUN 16, 2005
Cloudy (unfiltered) amber and translucent with a REALLY REALLY hyperactive head on it. Smells sweat and bready. Makes the mouth water. Sweet attack with a broad, bready flavor that quickly evaporates into an alcoholic tang.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ontario102 (794) - Boise, Idaho, USA - JUN 11, 2005
Flowers, black pepper, orange peel, and yeast aromas, maybe some vanilla and pear hints; sweet and crispy front end, flavor consists of apples and grapes, tangy yeast and pineapple, wood and pepper; dry, sourish finish, with quite prevailant burning alcohol; this is good, but not one of the better tripels, I think... it’s a little too peppery and yeasty, for me

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
lille (11) - BELGIUM - JUN 10, 2005
Ce grand brumeux dorée est une bière non filtrée et non pasteurisé, a un chaud arome de malte et un goût plein, doux et amère.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hefevice (72) - Brisbane beer desert, AUSTRALIA - JUN 6, 2005
Bottle. Probably shouldn’t have tasted this straight after the Oerbier. Lovely hazy orange gold with a massive rocky white head which looked spectacular in my Duvel tulip. Orange peel and spicy alcohol dominate the aroma with acetyl notes and subtle hops in the background. Taste is dry and herbal, dominated by the warm alcoholic finish; the mad bitch definitely bites. Feel is good, but not up to the Oerbier.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Papsoe (25073) - Frederiksberg, DENMARK - JUN 4, 2005
(Bottle 33 cl) Hazy and dirty (as most Dolle brews), orangey golden with a huge head.... Lots of fruity esters, lots of yeast and rather complex aromas. Sweetness galore from the added candi-sugars but the hops make this drinkable indeed. An Abbey Tripel - really? 081296

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
irishsnake (355) - Oakland, California, USA - MAY 27, 2005
beer pours a fizzy, hazy gold with a big bubbled head that retains well and laces in sheets. nose is huge, with strong earthy elements balanced by a big fruit charecter (lemon and berries), along with some yeasty spiciness. it’s a really complex nose, that keeps evolving as the beer warms and breathes. flavor is quite big, starting with a suprisingly thick and sweet maltiness that quickly washes away in a wave of herbal dryness. also notes of alcohol and phenol. mouthfeel is pretty good, as CO2 cuts the thickness well, but it is a little hot, and a little less than smooth.

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