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De Dolle Dulle Teve 10º (Mad Bitch)

De Dolle Dulle Teve 10º (Mad Bitch) - Abbey Tripel

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 Percentile 
98
overall
Brewed by De Dolle Brouwers
Style: Abbey Tripel

Diksmuide, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
8173.87/5.03.86/5.010%99.2Trappist glass, Tulip
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Commercial Description:
De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned.

De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 travita (1851), Frisco, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Dec 23, 2008  
Hazy golen to orange in color with a nice white colored head. Smell is fruity, almost tart, spiced, honey, and sweet. Taste is spices, yeast, malts, some sweetness. Decent.


 cbkschubert (1945), Cochise Co., Arizona, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 17, 2008  
33 cl bottle from Total Wine Tucson - Pours a slightly hazy golden color with a 1/2 finger thick white head. Very light spotty lacing. Aroma is sweet esters and alcohol. Flavor is esters, sweetened malt, candi sugar, and spice. Fairly smooth, but the alcohol is noticeable in the finish. Medium to full body. A nice beer.


 jasonp (1504), Sterling/Dulles, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Dec 13, 2008  
Bottle. Cloudy dark yellow with floating particles and a white head. Aged malt, dust and light lemon/herbs in the nose. Flavor was sweet with notes of light caramel, lemon, grass, hay, fruity yeast character, mineral-like water and resinous bitterness. Full and round body with moderate carbonation.


 Pinball (2685), Allerød, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 13, 2008  
bottle at ørsted, cph. aroma of yeast, sawdust, faint sweetness. appears cloudy yellow with a white head. flavor is alcohol, yeast , faint pices. there are sevral better abbey tripel out there if you ask me. or this bottle was perhaps not at its best.


 nqualls (1429), Nashville, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Dec 9, 2008  
Bottle. Poured a cloudy orange color with a huge sparse white head that quickly faded and left quite a bit of lacing. Aroma was orange and grapefruit, with something else that I can’t place. The flavor was slightly underwhelming. Sugar, grass and pepper with a tingly finish. Full bodied, with good carbonation and a clean mouthfeel. Overall I think this is a good beer, but not my favorite tripel


 GRM (1235), Aylmer, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Dec 8, 2008  
Brown bottle, 33 cl, best before JAN08, purchased via Importations Privées Bièropholie, savoured on December 8 2008, eye orangey caramel, lightly hazy, average effervescence, suspended matter, voluminous white head that falls and looks like foamy milk, a bit of lacing, nose yeast, banana, orange, citrusy, mouth alcohol, coriander, banana, yeast, orange, nice layer of caramel, finale in yeast and orange with a good presence of alcohol, foamy, mildly sweet, slightly bitter, full body, rather carbonated, overall quite likable


 Soonah (900), Tulsa, Oklahoma, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 7, 2008  
The pour was hazy gold with a nice white head that stayed around only briefly and did not produce much lace. The aroma was yeast, citrus, herbal, minty and corn syrup? The flavor was of a fairly standard tripel. Yeast, light spice and some citrus and banana flavoring. Nice mouthfeel, well hidden alcohol. Enjoyable.


 BigBeer45 (676), Troy, Michigan, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/105/516/20
Dec 5, 2008  
Pours a peach colored brew with some amber, lots of fine floaties, gave a two to three finger high white foamy head, there were a few off-white bubbles, aromas of honey and sugar sweetness, some bananas and vanilla cake, faint floral and orange–lemon citrus fragrances, yeast in the background, no alcohol aroma, flavor is initially sweet with some honey flavor then changes to a medium bitterness and citrus-sour at the finish, flavor of pale malt, faint light fruit, pepper and light spice, no alcohol flavor but I can feel a touch of warmth on my tongue, mouth feel is medium maybe a touch more with nice carbonation on the palate, creamy feel, a very nice tripel ale.



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