4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20 sonnycheeba (1904) - Federal Hill, Baltimore, Maryland, USA - FEB 15, 2013
Cask. Pours clear amber with average, creamy white head; decent retention and lacing. Aroma is cookie and caramel malts, floral hops, pears, light fig, and light herbs. Flavor is sweet malts forward with supporting floral hops and fresh fruit esters along with a hint of spice; dry, lightly sweet finish. Medium/full body and low carbonation.
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20 floydian1 (713) - FNQ, AUSTRALIA - JAN 30, 2013
33cl bottle into chalice glass. Looks appealing with a translucent deep amber body and a large rocky white head that settles to a firm lacing collar. I get
oranges, lemon peel, candy sugar, pine needles, white peppers and alcohol on the nose and this is reflected on the tongue with a lively mouthfeel and medium-full body. Finishes sweet and a little sticky (certainly contrary to the stated description of 30 IBUs). A superior Belgian Tripel that goes down surprisingly easy given the high ABV.
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20 Kosmokrator (289) - ITALY - JAN 27, 2013
Nebuloso color oro con uno spesso strato di schiuma bianca saponosa. Fantastica al naso, ricca di profumi floreali, caramellati e mielosi con sentori lievemente speziati; gusto dolce e imponente ma non stucchevole, note fruttate perfettamente intrecciate ad altre più maltose; ottimo equilibrio complessivo, finale lungo e rinfrancante. Corpo pieno, struttura irrobustita dall’abv che non si dimostra però invadente. Forse la miglior Tripel mai assaggiata!!
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 vmilaxer29 (360) - New York, USA - JAN 23, 2013
Pours a hazy gold with a thick white head. Smells of basement aromas, leather, caramel. Taste is sour, very yeasty, with a follow up of some sweet maltiness and a note of hops.
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 Quasimodo (217) - chicago, Illinois, USA - JAN 22, 2013
Bottled in 2010. A fizzy, hazy light orange tripel with a lasting white head. Notes of plum, orange peel, caramel malt and a hint of raisin. Yeasty spice. Slightly tangy. Mild bitterness and sweetness. Boozy and smooth.
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20 graziano85 (175) - Budapest, HUNGARY - JAN 22, 2013
Pale orange colour, little hazy, and a thick head. Smells lemon and yeast. Taste is slightly peppery, some caramel and a bit hoppy. Dry finish.
It would be excellent, if the alcohol would be better hidden...but still great.
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20 BeerBlitz (72) - Roslyn, Pennsylvania, USA - JAN 18, 2013
11.2oz bottle poured into tulip glass; pure Belgian deliciousness; I don’t know why the bitch is mad - I’m not after thoroughly enjoying a couple; beautiful pale color; sharp up front; dry; maybe it’s more like a typical tripel as it ages, but not now; more like a Belgian strong ale.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 podey (489) - New York, New York, USA - JAN 15, 2013
UPDATED: FEB 27, 2013 33cl bottle at local Belgian pub. Pours a hazy golden yellow with a fluffy white head. Friuty and citrus with a hop finish.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 msante79 (2124) - Mount Prospect, Illinois, USA - JAN 14, 2013
On tap at high dive. Pours cloudy butterscotch orange with small white head. Aromas of bread, spicy yeast, some citrus and light fruits as well. Flavors of belgain yeast, spices, citrus, yeast, and bready malt base. Nice big triple. Not my favorite style but this was nice.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 beernbourbon (1146) - St. Louis, Missouri, USA - JAN 12, 2013
Bottle. Pour is hazy butterscotch with floaties and a small white head. Aroma and flavor are deep sweet orange malt, cane sugar, light spice, and faint Belgian yeast notes. Faint cereal malt in the finidh. Every time I have this beer, I think it’s going to be less sweet, but it’s not. Just not my thing.
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