 awaisanen (1131), Irvine, California, USA
Jun 24, 2008
From a 330mL Bottle. Courtesy of Dr. Bill. Perfectly transparent, blood orange-rind tinted amber color with a thick head of fizzy ivory. This aroma is incredible. Aromas of raisins, apples, and apricots integrate perfectly with a warming, brandy-like booziness. Incredible barrel character, lending fruity qualities that compliment the fruity esters of the yeast marvelously and adding a restrained layer of vanilla. Hints of brown sugar and maple syrup linger beneath, along with flecks of peppery wood. Unbelievably gorgeous nose. I can’t stop smelling it and smiling. Light bodied, heavily carbonated mouthfeel with a spritzy texture. The flavors don’t disappoint. Flavors of green raisin and apricots up front on the palate, along with some bready malt livened up by a smidge of molasses. Mid-palate, the alcohol starts to warm a bit, as the sizzling carbonation lifts the flavors off the tongue. Toward the finish, more of the oaky vanilla and pepper notes start to come through, adding plenty of the richness and complexity of a fine barleywine without the burden of the weight. Incredibly light bodied considering the ABV, but the flavors are bold and lively. My only complaint about this beer would be that it tends to get a bit warm, but everything else is superb and very near perfection. The number of beers I taste that truly excite me are getting fewer and farther between, but this one wasn’t just exciting - it blew me away. Thanks a million, Doc
kiefdog (390), Tampa, Florida, USA
Aug 17, 2008 33cl bottle from Knightly Spirits (Orlando, FL). Pours a dark caramel brown with thin white head. Aroma is sweet malt, caramel, toffee, spice. Flavor is similar but also with notes of vinegar and sour ripe fruit. Very different from the regular Teve 10 perhaps because of the way the beer aged. Medium to full body with a sweet finish.
markwise (257), Orlando, Florida, USA
Aug 11, 2008 A rare find. Very good beer, with aging, but considerably less so than the normal Dulle Teve. There is sweet malt, apple, toffee, and enough alcohol to almost burn my nose. The flavor has candy sugar, with a vinegary presence, some acidity in the finish. For a beer this old it was a bit disappointing.
Guerde (462), Welcome, Minnesota, USA
Aug 4, 2008 ( 05 bottle, thanks Stine!) Pours a hazed orange with a white head. Aroma was very peppery, and oaky, with hints of apple skin, light yeast (not that huge bready aspect that De Dolle beers normally have), honey, and some alcohol. The flavor is quite spicy, with a lot of the bready yeast now present, and just a touch of apple skin. A solid beer, but not De Dolle’s best.
OSLO (606), Minnesota, USA
Aug 4, 2008 [’05 Bottle, thanks for sharing, Stine!] Pours very hazy orange with a small white head. Aroma is apple with a lot of yeast, some oak and some notes of alcohol as well. The taste is yeast dominant with light bitterness midway through and then maltiness at the very end. Good mouthfeel with a fairly dry, long and yeasty finish. I really love most De Dolle products, and while this one was good, it wasn’t quite as good as I had hoped for.
Stine (1319), St. Paul, Minnesota, USA
Aug 4, 2008 Poured from an 11.2 oz. bottle; bottled 2005. A thick bronze. Misty and heavily frothed. Soft brandy and wildflower honey aroma. A deep, fulsome tart fruit texture, that swims in caramels and bitter apple skins. Sparkling earthy pear, lacquered in vanilla extract, and a distant syrupy shade of agave, which is probably just an illusion of the greenness of the calvados character amidst the steam of alcohol. It’s nice though. It gives the the beer a sort of dingy and grimy attractiveness, like some gem of a beer unexpectedly pulled from a ratty mexican cellar.
Flavor is deep with perfumes and musty orchard colors. Warm, and expansive, if on a somewhat simple canvas of turbinado sugars, doughy honey malt and hot floral fragrance. Alcohol warmth is unresigned, but silky and spirit-forward in texture, with a smooth peppery heat. Creamy pastry-like sweetness in the heavy velvet tones of spiced oak and the grit of cotton candy. Somewhat split between the rough and the soft, though it’s hardly a struggle of extremes.
Heavy palate carried in an autumnally brisk carbonation. Pleasant. Vanilla and basic butterscotch on apples dries out the finish, at length. The age on the triple is inviting, earth-dwelling and warm, but it’s hard to determine what positive impartation the calvados barrel has lent. It always seems a little warm to me, and the gorgeously subtle malt complexity of the original gets buried a bit. Small complaints...Thanks Steve!
|
