Brewed by De Dolle Brouwers
Style: Foreign Stout
Diksmuide, Belgium


on tap

Broad Distribution

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RATINGS: 1256   WEIGHTED AVG: 3.75   IBU: 50   EST. CALORIES: 270   ABV: 9%
Of dark almost black chocolate color. Nose: musky, slightly sweet and spicy, Lots of chocolate , coffee and some hazelnut notes on the palate intermingling with notes of licorice. Very lively on the tongue! It finishes with a dry explosion of black espresso flavors. Special Extra Export Stout Notes: Malts: Roasted malts, chocolate malt, pale malt, caramel malt Hops: Nugget; Yeast: De Dolle Arabier yeast; Others: Dark candy sugar Alc./vol.: 9.0% Orig. Gravity: 1087 IBU: 50 EBC: 190

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
OhioDad (2492) - Hilliard, Ohio, USA - SEP 7, 2005
11.2 oz bottle vintage 2000 found in a little store here in Ohio - Pours black with no head at all. Just a few bubbles line up around the edge of the snifter - Aroma of chocolate, caramel, raisins, andplums, very complex and sweet to sniff. Flavor is interesting to say the least. Dry roasted coffee, raisins, plums, some smoky notes, some licorice and a bit of alcohol finds its way through too.. Quite sweet and fruity but an amazingly smooth and dry palate make this very drinkable. Not heavy for a stout but solid. Very interesting beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Lou18 (1353) - West Paterson, New Jersey, USA - SEP 7, 2005
UPDATED: DEC 31, 2006 11.2 oz. bottle poured dark hazy brown. The head was huge and creamy, tan and inviting. Dark fruit, raisins and caramel with dates and some hints of alcohol. Wow, this has a lot of depth. Good carbonation carries the chocolate and dark fruits up the palate. Sweet malts with a wonderful dry finish. There was yeast in here too. I need to drink another to really get this one down.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
TheEnemy (564) - Chicago, USA - SEP 4, 2005
UPDATED: SEP 5, 2005 From a 330ml bottle purchased at Torrence Liquors in Calumet City IL.
The malt and residual sugars impart a surprisingly sweet fruity aroma for what turns out to be a relatively dry stout; a touch of alcohol in the aroma as well. Pours a dark reddish brown with a fair amount of suspended sediment. Huge pale tan head forms when pouring and eventually dissipates, leaving tightly-packed lace on the sides of the glass all the way to the bottom. For all the dry roast flavor this beer contains, it is impossibly smooth to drink thanks to the characteristically Belgian candy-sugar sweetness. The same familiar Belgian hop and nutty yeast flavors that are found in classics like Delerium and Duvel find their way into this truly unique stout that is a loving tribute to the British Isles original while remaining characteristically Belgian. The theoretically divergent features of classic Belgian ale and British stout work surprisingly well together. Of course, one can count on a solid brewery like De Dolle to pull it off. This is my favorite "standard" stout yet.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
SwedeDog (364) - Windsor, Connecticut, USA - AUG 28, 2005
Bottle. I was told that this wasn’t from the latest batch. I had to pour this one in shifts. The head was way too overpowering. At first sniff, I could have sworn that this was Trois Pistoles. Dark fruit, mustiness, yeasty ... all the qualities of a great Belgian strong. But, the first sip was something different, chocolate, vanilla, caramel, coffee, hazelnut and a slight tingling from alcohol and licorice (more licorice than alcohol). As it warmed, the aroma backed off the fruit and completely changed to roasty and chocolately. Wonderful transformation. The flavors became more solid as it warmed. It slides down as smooth as anything. Damn! This is one great beer!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
turbo (1271) - Arizona, USA - AUG 24, 2005
Bottle poured black with a huge black head. Aroma is Yeast, chocolate and coffee. Flavor is chocolate, coffee, roast and yeast with a light watery body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Bockyhorsey (2610) - Mesa, Arizona, USA - AUG 23, 2005
Aroma reminded me of a musty closet with some spice and fruit notes. Black body and tan head. Flavor of coffee and seemed like alcohol was dominate flavor. Dry palate

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
CapFlu (4854) - Victoria, British Columbia, CANADA - AUG 17, 2005
(33cl bottle) Sampled at Lubiere’s place on August 11, 2005. Pours a beige head with an opaque body. Milky cocoa nose with a royal stout fullness. Oily meets fizzy. Nice strong flavours with a carbonated texture. Interesting stuff!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DCopperfields (146) - New York, USA - AUG 13, 2005
Deep dark chocolate brown with a massive froth of large bubbled head. The nose is beautiful, reminiscent of the aromas I get when I have a beautiful stout on my hands. I can’t begin to describe the depth of coplexity in the nose, but suffice to say roasty, chocolate liqueur. Taste is big, roasty, deep charcoal and burnt coffee. A powerhouse stout. Warming alcohol, big, lingering finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dixen (1465) - Flagstaff, Arizona, USA - AUG 10, 2005
Sweet and roasty nose, notes of licorice, chocolate. Almost completely black beer, wonderful red tint, big frothy tan head on top, perfect appearance. Very nice roasty flavor, loads of dark malts, dried fruits, some milk chocolate, ends on a bitter sweet note. Very nice stout!

   AROMA 4/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
redlight (2318) - Orlando, Florida, USA - AUG 10, 2005
Aroma, chocolatey sweet. Very dark with a tan/brown head. Almost a little sour/yeaty up front but very smooth chocolate.

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