RateBeer
overall
98
96
style
Brewed by De Dolle Brouwers
Style: Foreign Stout
Diksmuide, Belgium

bottled
common

on tap
available

Broad Distribution

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RATINGS: 1243   WEIGHTED AVG: 3.75   IBU: 50   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Of dark almost black chocolate color. Nose: musky, slightly sweet and spicy, Lots of chocolate , coffee and some hazelnut notes on the palate intermingling with notes of licorice. Very lively on the tongue! It finishes with a dry explosion of black espresso flavors. Special Extra Export Stout Notes: Malts: Roasted malts, chocolate malt, pale malt, caramel malt Hops: Nugget; Yeast: De Dolle Arabier yeast; Others: Dark candy sugar Alc./vol.: 9.0% Orig. Gravity: 1087 IBU: 50 EBC: 190


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MullMan (1099) - New York, USA - JUN 28, 2005
black body, hints of midnight ruby at the edges of a snifter. mega-dense foamy tan head that sparkles! aroma is rum raisin, mild licorice, and roasted malt. flavor is lots of licorice, roasted malt, some signature de dolle yeastiness, and a little whiskey and prune. there’s a full ring of lacing inside the glass like dripping wet paint. high carbonation. lightly salty bitter finish. while 33cl might not be the best bottle size for a bottle conditioned beer, this is definately the right serving size for a top notch export stout.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wunderbier (1434) - Tampere, FINLAND - JUN 24, 2005
0,33 L bottle, Chimay goblet. A stunning frothy whipped khaki head coats this deep black-brown beer. The aroma reveals rich Dutch chocolate, juicy plums, cherry pits, espresso, dried flowers, dust, anise, and fresh spicy bread. Sublimely rich and diverse. Moderately sweet, moderately acidic, lightly bitter flavor becomes a lightly sweet, moderately acidic, moderately bitter finish with a perfume dryness. Medium-full body, creamy/slick texture, fizzy carbonation, moderate alcohol. Adding the yeast mutes the bitting tart acidity yielding a softer semi-sour acidity. The bottom line is: a bit more sweetness would go a long way in this beer...even my etched Chimay glass couldn’t difuse enough carbonation for my liking...a refreshingly balanced alternative to the over-hopped American ’big’ stouts and the malt dominated British Impy’s.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
fiulijn (16395) - Vancouver, British Columbia, CANADA - JUN 23, 2005
Dark color; huge creamy head, beige. Strong liquorice aroma. Good Strong Ale, with some more roasted malt dryness than usual. Roasted nuts; a lot of liquorice. Strong, dry ending bitterness. Very good as Foreign Stout, below standards for De Dolle.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Aldrighetti (163) - Coltura, ITALY - JUN 22, 2005
[Bottle] Dark brown, almost black, yellowish head. Toasted, chocolate, "espresso" aroma. Taste is toasted, full bodied, quite sweet. It’s a big, fat stout.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
sethdude (704) - St. Louis, Missouri, USA - JUN 20, 2005
Pours a great pitch black with a slight brown halo. Head is ginormous! Aroma is pleasant, dark fruits, hop spice, lemon, caramel, and toast. Flavor is Belgian spices (clove, nutmeg, cinnamon), coffee, toffee, tobacco, dark baker’s chocolate, alcohol, and a nutty flavor. Palate is very creamy. Finishes very dryly. A very, very good beer.

2.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
NVBeer232 (467) - Reno, Nevada, USA - JUN 15, 2005
UPDATED: JUL 22, 2005 Very light brownish red color with a great looking beady white head. Nice sheet of Belgian Lace on top. Great looking head on this beer. Fruity aroma with hints of chocolate and alcohol. A bit hot to my nose. VERY carbonated. The carbonation feels like burning to my tounge. Like WAY over carbonated homebrew. Fruity, sweet flavors with a ton of alcohol on the finish. I would suggest these gusy go back to the drawing board with the idea of a stout.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jasonp (1556) - Ashburn, Virginia, USA - JUN 12, 2005
Bottle courtesy of Jeffin7. Dark cloudy brown with a thick beige head. Aroma of dark fruit, yeast and a touch of chocolate. Flavor has notes of apple, plum, raisin, yeast, pear, roasted malt, chocolate and a twinge of alcohol. A little sweetness, a lightly lingering roasty/bitter finish. Body is medium/full with spritzy fine bead carbonation. Nice stuff.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Cornfield (5570) - Oak Forest, Illinois, USA - JUN 3, 2005
Deelish, and an interesting stout. Deep brown with a creamy light brown head that coats in sheets as you drink, this has a heavy roasted malt aroma. Beyond that, there’s plenty of dark dried fruits (raisins & prunes & dates, oh my), some yeasty light fruits, a touch of bitterness, and a big whack of alcohol. All of this translates to the taste quite nicely. Along with the aforementioned are traces of chocolate, coffee, and anise - but the dark fruitiness and alcohol prevail. It manages a long dry finish. I really like those brews in this "foreign stout" category.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
joergen (23370) - Frederiksberg, DENMARK - JUN 2, 2005
Bottled. Dark brown coloured with a huge beige head. Roasted aroma of coffee with notes of alcohol and dried fruits. Roasted flavour with notes of dried fruit and dark chocolate. Dry roasted finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
aracauna (3236) - Georgia, USA - MAY 30, 2005
This is an amazingly interesting beer and not one that would really qualify as a stout by British or American standards. Instead of the coffee and chocolate malts taking center stage in the flavor and aroma, the fruity, spicy yeast takes over in both the flavor and aroma. Apples and their peels dominate the fruit with some support from a bit of mango. The spiciness is somewhere between coriander and mint. The dark malts come through in the finish with a lingering roastiness that is quite pleasant and lacks any harshness. The appearance is appropriate with a black body with dark mahogany around the edges. The large, booming head is a dark tan and slowly shring to a milkfoam layer above the beer. Very interesting and complex beer.


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