RateBeer
overall
98
98
style
Brewed by De Dolle Brouwers
Style: Foreign Stout
Diksmuide, Belgium

bottled
common

on tap
available

Broad Distribution

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RATINGS: 1201   WEIGHTED AVG: 3.75   IBU: 50   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Of dark almost black chocolate color. Nose: musky, slightly sweet and spicy, Lots of chocolate , coffee and some hazelnut notes on the palate intermingling with notes of licorice. Very lively on the tongue! It finishes with a dry explosion of black espresso flavors. Special Extra Export Stout Notes: Malts: Roasted malts, chocolate malt, pale malt, caramel malt Hops: Nugget; Yeast: De Dolle Arabier yeast; Others: Dark candy sugar Alc./vol.: 9.0% Orig. Gravity: 1087 IBU: 50 EBC: 190


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Melnis (213) - LATVIA - OCT 17, 2014
Aroma is more like Saison, the taste seems to be bit on the plane side and bit dry.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bamsen78 (3393) - Sønderborg, DENMARK - OCT 16, 2014
Bottle @ ’t Brugs Beertje. Pours cloudy nearly black with stable light tan head. Clear aroma of roast, malt and coffee, with touches of liquorice. Bitter, roasty flavour with notes of coffee and malt touches of caramel and chocolate. Bittersweet and sourish aftertaste with notes of cocoa beans. Very good.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
eduardovl (940) - SWITZERLAND - OCT 14, 2014
330ml bottle served in a Trappist chalice. A: Pours a dark brown color forming a huge creamy tan head. Good retention. A small layer remains for long time and few lacings are left in the glass S: Very roasted and toffee. Notes of roasted malts and dark fruits, mainly. Raisins, dark chocolate, Belgian yeasts, brown bread T: As the nose, sweet and bready upfront. Notes of dark chocolate, biscuit and raisins. Begian yeasts, roasted malts. In overall, a dry taste with a considerable and nice bitter end M: Medium body and carbonation. Quite smooth and light to such high ABV. Aftertaste is made of roasted malts and good bitterness O: Nice beer. An authentic De Dolle beer. Good quality. Recommend [ BA Review @ 9/15/2012 ]

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Alengrin (2425) - BELGIUM - OCT 13, 2014
Rather an export stout than a foreign stout, but since both substyles are related, I won’t argue about the classification given above. Crackling, irregular, deep beige head collapsing to a thin rim, colour very dark brown with ruby hue which only becomes visible under bright light. Coffee-like roasted bitterness as well as typical Belgian yeastiness in the nose, chocolate, cinnamon, flowers, raisins, candi syrup, peat. Deep malty taste, caramelly and lightly chocolatey, fruity and yeasty, with a warm and mouth-filling roasted bitterness in the end as well as a hoppy accent and some warming alcohol. Very enjoyable, albeit very Belgian stout.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
markoijelena (675) - Belgrade, SERBIA - OCT 6, 2014
Bottle 0.33l at Belgrade Beer tasting vol.4 from De Hopduvel beer shop Ghent Belgium.Pour it dark color with small white head.Taste and aroma of coffee, caramel, roasted malt, cherry.Perfect balanced sour and roasted taste.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
_angst_ (3034) - Göteborg, SWEDEN - OCT 5, 2014
Bottle bought some place I can’t remember. Pours hazy dark brown with a huge frothy and fluffy brownish beige head that leaves a small trace on the glass while dissipating. Smell is malty and vinous with toasted malts, toasted grains, burnt caramel, raisins, prunes, red wine, moist wood and hints of minerals and soil. Taste is tiny sweet, slightly bitter, tiny sour and malty with roasted malts, burnt caramel, dark roast coffee, cocoa powder, soil, red wine, prunes and hints of lemon juice. Mouthfeel is round, dry, slightly tart and medium bodied. Finish is bitter, slightly sour and malty with roasted malts, burnt caramel, lemon juice, red wine, soil, moist wood and coffee. Kinda nice sour stout. Not sure if it’s supposed to be sour but it works. Feels like I held on to this for too long though…

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
andriesradu (513) - ROMANIA - OCT 2, 2014
Pours black with a huuge, long lasting, beige head. Roasted malt, light alchool, coffee aroma. Flavor has notes of roasted malt, dark fruits, light alchool with a yeasty touch in the end.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
luttonm (2420) - Seattle, Washington, USA - OCT 2, 2014
Bottle at tasting in Belgrade. Thanks markoijelena. Rich black-brown, brown head. Sweet, a little sour, on aroma. Sweet tart, red ale notes then hits with strong coffee, chocolate, cherry liqueur. Sparkling carbonation. Rich beer, good character. Some sour notes, cocoa, coffee.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ruigo (1240) - PORTUGAL - OCT 1, 2014
33cl bottle. Deep dark brown colour with a generous brown head. Liquorice, nuts and chocolate in the aroma. Average carbonation and full body. Taste is dry, more than sweet with some coffee notes at the end. A slightly metallic aftertaste. Overall, a very good brew only spoiled by the metallic aftertaste due probably to a bad conditioning.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
paologalloni (129) - ITALY - SEP 28, 2014
bottiglia. Aroma alcolico che copre un i malti. si sente caffé e liquirizia. In bocca si ripropone con maggiore presenza di liquirizia (eccessiva) Alti livelli ma mi ha un po’ deluso


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