RateBeer
overall
100
99
style
Brewed by De Dolle Brouwers
Style: Sour Red/Brown
Diksmuide, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Broad Distribution

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RATINGS: 1061   WEIGHTED AVG: 4.04   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
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COMMERCIAL DESCRIPTION
Matured in Bordeaux casks.
2002 bottles: 12% ABV.
2004 through 2010 bottles: 13% ABV.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
whaleman (2178) - North Wales, Pennsylvania, USA - MAY 24, 2004
Amber-bronze body, big velvety beige head, and substantial carbonation. Pungent, intoxicating aroma of brett, leather, cherries, plums, anise and inhalants. Dark fruity sourness plus kerosene, brett, and plums in the flavor. Alcoholic with moderate sweetness and medium bitterness. Has many loud elements of sourness, funk, and alcohol, but somehow lacks the harmony to tie these features together. Still very good, just not elite. Yet. Needs more time. Thanks MRomero548 for throwing this one my way.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
TimE (3835) - Tokyo, JAPAN - MAY 23, 2004
I agree with Brianís comments, this is kinda overrated, but still a good beer IMO. Liquid oak color, the nose is very complex of cherries, brandy, oranges, sugar candy and oak. The mouth is very tart and not rounded at all. Cherries and vinious traits come through with a bitter dry finish. The alcohol is relatively well hidden. I would say if you have a bottle wait a couple of years when things start to round out.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Murphy (1759) - Fort Collins, Colorado, USA - MAY 22, 2004
Spicy, bready aroma. Smokey sour taste. Finish is a little weak. Prevalent alcohol. A little overrated.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
tidiaguy (168) - Hawley, Pennsylvania, USA - MAY 17, 2004
Cloudy orange/brown body nice foamy white head. Impressive lacing. Sweet fruit aroma with notes of whiskey and yeat. Sweet tart flavor is awsome, complex mix of acidic citrus flavors. Nice dry finish plays well with the taste. Truely enjoyable brew. At the top of my Belgian list.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
axilla (962) - New Providence, Pennsylvania, USA - MAY 14, 2004
Extra cloudy brown ale with a foamy, off-white head. The aroma reminds me a lot of cantelope. Very tart lemony taste. After having a chance to breathe a few minutes, the ale begins to taste a lot like a dry merlot. Very good.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mixamatt (427) - San Francisco, California, USA - MAY 8, 2004
Much milder and less alchohol burn than the stille Nacht version.Tawny appearance.Balanced cherry sweet sour flavor with some oak and subtle vanilla towards the finish.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jazz88 (2583) - San Francisco, California, USA - MAY 7, 2004
Bottle @ Toronado. Wood, cherry, raisins, caramel, and tart lambic hints in the flavor. Chestnut brown color with ruby tints in the light. The tan head held to the glass. Somewhat lighter than I expected but a nice refined beer.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
5000 (6300) - Hardened Liver, Washington, USA - MAY 4, 2004
Bottle pours deep dirty amber, lovely milky off-white head, extreme amounts of carbonation, and with super sticky lacing. † Vinous, cherries, and wood on the nose, very nice. † Slight alcohol notes in there as well. † Smells much like a Flemish Sour Ale. † Up front its definitely sour, in the variety of unripened cherries & apples. † Its a strange sourness, eminating from the back of the mouth. † Slight woody tones, very warming as it enters yer belly. † Seems almost too sour... will let it warm up a bit. † Ah yes, as it warms it is much more manageable. † More of the port qualities emerge, and the alcohol seems to be hidden better (either that or I am on my way to buzzcentral already). † Finishes with a very woody vinous quality. † Didnít seem all that yeastie or malty, rather in the middle. † I wished this one to be a bit more complex, but alas it wasnít (at least for me). † While still enjoyable, it didnít amaze me like I wished.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
OlJuntan64 (1265) - Perth, AUSTRALIA - MAY 4, 2004
Faintly hazy honey orange brown with lots of bubbles but head is smallish and short lasting. Aroma is faintly spirit rather than vinous like alcoholic and lighter bready yeast and caramel malt. Medium dry bodied. Flavour mirrors aroma together with definitive woody oak dryness and a medium sour green fruitiness (pears and apples). Sweetness is low caramel malt. Intruguing lambic like light sour yeasty finish. Itís a while since I had a standard Oerbier but I remember the last one I had being bigger and more complex than this one.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Kodos (205) - USA - MAY 4, 2004
Pours reddish with a big head. Lots of carbonation. Apples and wood in the nose. Sour pears, apples and alcohol. I agree with the Imperial Flemish Sour term for this beer. Finishes with a slightly bitter, acidic alcohol dominated character.


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