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De Dolle Oerbier 3.87 842

De Dolle Oerbier

Percentile
98
overall
Brewed by De Dolle Brouwers
Style: Belgian Strong Ale

Diksmuide, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8423.88/5.03.87/5.09%96.1Trappist glass, Tulip, Tumbler
Commercial Description:
Oerbier means original, from the spring. This beer has been brewed in small scale (5 gallons). Oerbier is brewed from no less than 6 malts. Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. At the brewery we have excellent cellars which have a constant temperature of 8°C and allow Oerbier to age at its best. After a couple of years Oerbier tastes like it should have been blended with wine … Oerbier has been refermented in the bottle and contains a layer of yeast, having vitamins B. NAT en STRAF on the glasses means WET and STRONG, a warning for the 7.5 vol. alcohol content. The little person on the glasses is the Oerbier man, a simple creature who holds a brewers fork in his right hand, symbolizing the work and science, but looking to the other side, the result of all this, the glass of (Oer)beer. The artwork on the poster is a wallpainting found in Spain, (Altamira) and is considered by art lovers as being the best prehistoric art work (30,000 years BC). On the other hand we have Oerbier started in 1980, going on with the tradition. For more information on Oerbier's recent recipe history, see the following article: http://www.bunitedint.com/Products/de_dolle/oerbier-re_evolution.html
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dnstone (321), Mons, Belgium
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Feb 7, 2010  
Sweet, fruity aroma. Amber color with excellent head. Sweet cherry with a spiciness. Excellent.


Dorstig (15), Oegstgeest, Netherlands
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Feb 2, 2010  
Pours attractive reddish brown with a thick beige head. Aroma’s of dried fruits, citrus, yeast but also wine-like and hints of oak-aged whisky.. The taste is beautifully balanced between bitter hops tones and malty sweetness, mild creamy and delicately sour. This is put together so well. Finish is long, dry and warming. A Classic.


Abio (63), Belgium
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/102/513/20
Jan 31, 2010  
Buyed me some bottles of this beer cause of the good ratings this one gets. The taste is very rich, but for some reason, in my mouth I have the feeling there are some flavours that aren’t matching really. A bit sad, cause this could be great taste.


 kevd193213 (544), Hope Valley, Rhode Island, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Jan 27, 2010  
11.2 oz bottle. Pretty brown cloudy pour into a trappist glass that left a generous tan head. Aroma of brown sugar, Belgian yeast, caramel and brandy. Fantastic medium body taste of yeast, sugar, dark fruit and caramel with an even so slight dry sweet finish that hides the alcohol. Great brew.


 OldMrCrow (1220), Seattle, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 24, 2010  
Bottle, relatively fresh

Lovely. Woody, hints of sour but not pushing into reserva territory. Chocolate, grapes, and rye, complex and interesting and so solid as a base that I wonder if it doesn’t surpass the reserva. Yum!


BigMomma (20), Leuven, Belgium
4 Aroma Appearance Flavor Palate Overall
7/105/58/105/515/20
Jan 24, 2010  
33 cl bottle. Like the Stille Nacht this one is a real gusher. Clear and sparkling lightamber color with a huge white head. Aroma is sweet with candy sugar, some yeast and some fruit, especially melon. Taste is sweet with again candy suger, fruit, melon and light bitter. The aftertaste is dry and a little bit musty. Mouthfeel is sticky with a very good carbonization. Nice brew!


 ricke (373), Malme, Sweden
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 10, 2010  
Serving date: 2009-03-18. Best before: end of August 2009. Served in tulip. Dark brown with deep red hues. Slightly Cloudy. 5 cm head, pale brown color, uneven, airy and sparkly. Plenty of lacings. Fruity aromas of cherries and apples up front. Wood, spices (cloves?) and a little twang from the alcohol. Very big and deep small, rather vinous. Plenty of semi-sweet fruit flavors. (cherries, red grapefruit, currants). It goes a little tart in the middle, but it quickly develops some more rustic flavors - wood, yeast (not very distinct), rye bread, hints of nuts, earth, chocolaty notes and faint mint. The finish is dry for a second and has some light mineral flavors, fruit pits, grape skin and a slightly too prominent twang from the alcohol. Plenty of vinous flavors linger on. All in all a fantastic smell with big vinous flavors. It almost resembles red wine every now and then. Creamy, yet semi-dry in the finish. Quite high levels of carbonation. It slides really easy over the tongue. The mouthfeel seems very well suited for the overall characteristics of the beer. A fantastic beer with great complexity. I really like the vinous character of this one. The only thing stopping it from getting top grade in taste is the slightly too prominent taste of alcohol in the finish. Serving type: bottle (Copy of old Beer Advocate review)


 jeff789 (444), Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/105/58/103/516/20
Jan 4, 2010  
Hazy brown with a huge tan head... Fruity aroma with notes of cherry shining through... a touch astringent, a touch boozy... biting... none of the tartness i was expecting bc of the aroma... very complex, caramel malts yeast fruits, nice but the astringency on the palate initially threw me a bit...



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