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De Dolle Speciaal Brouwsel 20

Formerly brewed at De Dolle Brouwers
Style: Sour Red/Brown
Diksmuide, Belgium
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 208   WEIGHTED AVG: 4.07/5   EST. CALORIES: 240   ABV: 8%
The 20th anniversary ale of the renowned De Dolle Brouwery.

Not to be confused with De Dolle Speciaal Brouwsel 1-Malig Verjaardag from 1980/1982 (that you probably had at Kulminator).


1FastSTi's rating

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
1FastSTi (3360) - Glendale, Wisconsin, USA - DEC 18, 2005
Thanks Matt! Pours to a nice brown body. I got the yeast shot. Ah well. The aroma is sour and Flemish. Sorta along the lines of the Panil beer. Cherries and oak. Very balanced. The flavor is a really good Flemish Sour ale. Tart and medium-full bodied. Very good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kermis (11232) - Where the wild whales are, NETHERLANDS - SEP 27, 2016
Bottle shared at A Day To Sink All Sea Shepards tasting. Very hazy orange brown with an off white head. Aroma of mold, caramel, oxidized notes, toffee, malt and vinous notes. Flavour is light heavy sweet. Full bodied with soft carbonation. [17-09-2016]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rouhlas (2803) - GREECE - SEP 21, 2016
750 ml bottle shared at the original Chez Moeder Lambic’s cellar. Hazy copper brown color with off white head. Malty and yeasty aroma, caramel, bread, tart citrusy fruity, herbal and floral notes, perfume, vinous, wood. Sweet and acidic taste. Light to medium oily body with soft to average carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Leighton (18711) - London, Greater London, ENGLAND - FEB 21, 2016
Bottle shared at Kenny’s 20k tasting - London. Cheers to Paul for this oldie! Pours unclear red-orange with a creamy, off-white head. The nose is heavy with damp wood, light funk, hints of vinegar and peach. Light to medium sweet flavour, with some over-ripe fruits, melon and peach, touches of rotten orange, bread, moderate acidity. Medium bodied with average carbonation. Finishes sweetly, with nice tartness, more melon, grapes, peach, some cleansing acidity. Very nice beer overall. It has aged quite well.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mR_fr0g (9515) - Hertfordshire, ENGLAND - FEB 15, 2016
Bottle shared at the Kenny 20K mega monster tasting. 15/01/2016. Huge thanks to Scopey for this one. Murky dark orange / brown coloured pour with a lasting uniform cream head. Aroma is funky sharp, citrus, funk, . Flavour is composed of grape sharp, biscuit Base grains, funky, light sourness, light spicy vinegar, brown bread. Drying finish. Palate is semi sweet, light sour, powdery, drying finish, little age but pretty good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (17229) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 19, 2016
Bottle split at Madmitch76 20K tasting, big thanks to Bropey, 15/01/16. Hazed orange amber with a decent beige covering. Nose is wood must, light smoke, marzipan, fruit cake, funky tones, earthy red berry. Taste comprises tangy dark fruit shreds, funk, tarte berry, damp hay, light fruit balsams, aged cherry skin, dried fruit, damp balsa wood, sharp berries. Medium bodied, fine carbonation, semi drying close. Decent well rounded sour, just a tinge of oxidisation creeping in.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Scopey (12707) - Croydon, Greater London, ENGLAND - JAN 17, 2016
Bottle shared at Kenny’s 20K, acquired via trade with ClarkVV. Cheers! It pours hazy deep red brown with a thick off-white head. The nose is rich, fruity, wood, dried fruits, vinous, musty, barnyard, fruit cake, redcurrant, red wine and a touch of oxidisation. The taste is crisp, tart, vinous, wood, earth, tart fruits, redcurrant, jammy fruit action, light vanilla, dry wood, lemon sherbet, funk and good mouth-pucker with a dry finish. Medium body and average carbonation. Jammy and vinous. Great complexity and depth of flavour. Has held up exceptionally well. Brilliant stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
teorn88 (6734) - Out of the EU, Greater London, ENGLAND - JAN 16, 2016
75cl bottle shared at Kenny’s 20K celebrations @Chriso’s. Huge thanks to Paul. It pours a clean amber ruby color with a large bubbly white head. Aroma is balanced between sweet oxidised notes and tangy sour lemony ones. Some raisins and apricots too. Taste is medium sweet and closed sour tangy wih more lemon juice raisins rum vanilla and white chocolate. Medium bodied with good carbonation. Overall, still a great beer even with some oxidation on it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
The_Osprey (6596) - Richmond, Greater London, ENGLAND - JAN 16, 2016
UPDATED: JAN 18, 2016

Bottle share at Kenny’s 20K as ’De Dolle Speciaal Brouwsel 20’, 8%. Many thanks to Paul. Dark matte brown, murky, dense foamy off-white head, light lacing. Aroma is earthy, spinach, souring apple, dried peel and leaves, a touch of varnish. Body is medium to light, tingly carbonation, smooth. Taste is tangy and sour with rhubarb, raisin, apple and a touch of vinegar. A very interesting sour brown. Not necessarily my favourite style but this is a nice one.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
harrisoni (17352) - Ashford, Kent, ENGLAND - JAN 15, 2016
Bottle at Madmitch 20k tasting. Musty aroma to start. Some sourness. Some toffee. Gets better as it opens up. Some decent sour fruit. Lemon lime. Decent.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Damico (3144) - Royersford, Pennsylvania, USA - DEC 13, 2014
Pours unclear orange amber with a creamy white head. Aroma is lighter bringing woody and light sweet boozy notes, wild yeast dominating g there though. The flavor is much better than the nose for me, bringing sweet and fruity yeast with pleasant unique subtle tart notes that settle smooth in the palate.

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