 sliffy (1930), Columbus, Ohio, USA
Apr 30, 2007
Bottle shared by Sprinkle @ DLD: Poured hazy gold with a white head. Aroma, yeast, oak, some spices, and a bit of fruit. Flavor, oak, yeasty notes, some floral qualities, spices. Medium to full bodied, just amazing. And I’m very glad I was lucky enough to try it.
JoeMcPhee (3643), Jackson Heights, New York, USA
Jun 29, 2008 Kudos to eyedrinkale for bringing this gem out to share. Deep golden orange beer. The aroma is awesome, rich orange peel, apple, pineapple and rich clovey/nutmeg spiciness. Peach and tangerine with a soft tartness over the sweeter estery character and apple pie spiciness. Loads and loads of yeasty complexity wrapping around a softly sweet honeyish belgian malt base. It’s got a nice basementy bit of age that is well integrated with all of the other yeasty characters. Awesome.
puzzl (1648), New York, New York, USA
Jun 26, 2008 Man, I never in my wildest dreams expected to try this one. Unfortunately, it would seems its past its prime, though still rather nice. The aroma is deep and complex, with anise, pineapple, licorice, and a light bit of alcohol. Though the flavor is rather basic and uncomplex, it is a nice mixture of fruit, deep spices, and a touch of tartness. Very mellow and balanced all around, with a wonderful sweetness.
beastiefan2k (1065), Hicksville, New York, USA
Jun 23, 2008 Most graciously shared by EDA, jez I never thought this would come around. I was as awed as the rest. I got one of the early pours from the bottle and then a little from the end to have a nice mix in the glass. Either way the first pour was still pretty murky, could not see through it but it definitely was a glowing golden color. It poured with a small head but it stuck around. Aroma is definitely aged, lots of aged malts that have turned into slightly cardboard but very sweet honey malts. And a cool yet weird moldy/sour old white grape. Lots of damp basement in the aroma as well. Taste is similar with less of the basement aspect but still plenty sweet. The ’basement’ maybe the oak. The yeastiness also really breaks through with lots of doughiness. As far as aged beer goes this is held up very well and is very nice to try, again as far as aged beer goes. So I will rate it as a good ’old beer.’ Thanks again Mike. 750mL bottle, white wine glass.
PilsnerPeter (1324), Flushing, New York, USA
Jun 22, 2008 Bottle generously shared by Eyedrinkale: Rusty auburn pour with a fading off white head. Complex aroma. Vinous, muscat grapes, vanilla, toffee, cork and oak. Slick texture. Slightly sweet flavor with white grapes and toffee. Mild oak hints are there, but they fade into the smooth sweetness of butterscotch into the rich yet smooth finish. No alcohol presence. A great Ale of nice complexity, perhaps past it’s prime at the time I sampled it.
Eyedrinkale (3091), Beer Town, New York, USA
Jun 21, 2008 All my rating is gonna say is that this beer is still holding up. Past its prime, perhaps. But still plenty of carbonation. Fruit cocktail, cherries, grapes and the delectible De Dolle yeast I love so much. Share it now folks.
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