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RATINGS: 18   MEAN: 3.73/5.0   WEIGHTED AVG: 3.48   EST. CALORIES: 63   ABV: 2.1%
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Our version of a Berliner Weisse, but fermented with ambient yeast and bacteria. Tart with citrus and fruit notes, a subtle grain character, and a hint of funk.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Salmoniform (570) - Sweet Home, Oregon, USA - AUG 23, 2014
Poured from tap to glass. Aroma is lactic, acetic , straw, hay. Mouthfeel is fantastic with medium light body and zesty carbonation. Taste is dry throughout with a wonderful tart sourness throughout. Overall this is a nice brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mcberko (6311) - Vancouver, British Columbia, CANADA - AUG 16, 2014
On tap at Saraveza for the 5th IIPA fest, pours a cloudy faded yellow blonde with a small white head. Aroma brings out lots on lemony notes, with wheat, and a touch of sugar. Flavour is similar, with notes of lemon, candied sugar and wheat. Not very tart at all and kind of sweet for the style. Interesting stuff. Good for a hot day like today.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hopscotch (9120) - Indian River County, Florida, USA - MAY 3, 2014
Growler... This beer rocks!… Cloudy straw-colored ale with a petite, wispy, white head that’s gone faster than you can say “quick.” The nose is lemony, bready and highly acidic. Light to medium-bodied with jazzy carbonation. The flavor is eye-squintingly sour and citrusy. Finishes tart, coarse and dry. Muchos kudos to landhoney for popping the top on this world class Berliner weisse!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Thorpe429 (5012) - , Illinois, USA - APR 4, 2014
Thanks, Aaron! Nice light lemon acidity with a strong wheat backing. Quite nice for 2.1%.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gramity (1307) - Edmonton, Alberta, CANADA - JAN 7, 2014
Pours a cloudy medium pinkish-orange, looks kind of like guava juice. Aroma is tart, with lacto and wild funk, grapes, wheat subtle. Body is fun, very lively, finishes with a subtle pucker that is long-lasting.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
GT2 (8380) - San Diego County, California, USA - OCT 9, 2013
Tap at Crows Feet Commons in Bend. Pours full haze, murky pineapple juice. Weak foam. Nose is funky sauerkraut, mild pickle, apple sauce. Taste is tangy, mild salt, big peach and pineapple juice. Clean, tangy, lactic, clean yogurt palate. Solid, though newer batches are improving.

   AROMA 7/10   APPEARANCE 2/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Nocturne (775) - Cheshire, ENGLAND - SEP 20, 2013
On tap at Tin Bucket, PDX. Hazy yellow shade with almost zero head at first and then absolutely none. Decent light sour aroma, but nothing can prepare me for the taste. It’s like the most delicious evocation of sour apples distilled into a drink. This was the most refreshing beverage imaginable on a hot day after a long walk, which may have bumped the score up, but I stand by it. Wow.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
DialSquare (2625) - Columbus, Ohio, USA - SEP 9, 2013
On tap at Apex in Portland. Hazy straw yellow pour with almost no head/retention. Aroma is lemon, tart citrus, grain. Tastes are sharp funk, tart, lightens up bit - long wheat lemon pucker. Good.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
beersearcher (2334) - Glendale, California, USA - AUG 31, 2013
Got the last tulip of the keg. My first taste of this Oregon Coast brewery and it was really good. Makes me want to try more of their beers. Has a lovely sour tang to it. Pours a hazy yellow/brown.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
douglas88 (5935) - Portland, Oregon, USA - AUG 22, 2013
On tap at the Tin Bucket. Pours a cloudy yellow with no head. A huge sour and fruit nose with lemons and citrus. The flavor is tart lemons, big woody sourness, lactic at times, very much like really tart raw pineapple or lemon juice. Easygoing of course. Quite nice.

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