De Graal Dubbel

330 ml stubby bottle, courtesy of Cardinal Pub & Bar, Stavanger. BB 0608. ABV is 6.5%. Refermented in the bottle. Copper coloured beer (clear first, cloudy when the yeast is poured in the end), large tan head with an orangey hue. Very nice aroma of spices, candi sugar, yeast and raisins. Soft mouthfeel. The flavour is moderately spicy with some caramel and toffee, lacks hops. The finish is kind of "empty", relatively light bodied for its strength. Still a nice and drinkable dubbel, but could have been better.

(on bottle) Light redish/brown, white head. A simpel aroma of blackcurrant and malts. High carbonation and a waterish body, with taste of more graisn; not that fancy. The finish is light, without any estertraces. There is a late-finish with some chocolate and dry fruit.

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Bottle: Poured a dark red brown with a thin jello off white color head. The aroma is a sweet roasted malt with some caramel tones. The taste is a roasted nut and sugary malt, the finish is caramel and sweet.

Darker amber to brown coloured beer with a lot of carbonation and an average off-white head. Malty roasted full aroma. Full palate. Finish is bitter roasted little bit short, wattery. Better when yeast on the bottom is poored out. Medium one.

Bottled. Clear amber with a sissapearing white head. Yeasty aroma with notes of almond, hay and cocoa-powder. Malty flavour of light chocolate, nuts, anise with hoppy undertones of hay. yeasty finish of almond paste, nuts and chocolate with a metallic undertone.

Bottle. Amber, nice offwhite head. Hoppy aroma. Quite mild malty flavor with hoppy notes. Mild finish.

Brown colour, big white head. Sweet chocolate and raisin taste, medium sweetness, lightly bitter.