Alengrin (1716) - BELGIUM - AUG 25, 2014
3.4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Tripel for a commissioner in Lokeren, with snow white, mousse-like head and yellowish blonde colour, misty. Sweetish fruity aroma of banana, mango, kiwi, pineapple, vanilla, grass, cloves; exotic fruits in the mouth, buttery, sweet malty with yeasty spiciness, quite strong carbo, smooth, mild herbal hoppiness in the finish with warming alcohol. Very tasty.
fonefan (35055) - VestJylland, DENMARK - OCT 20, 2010
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Clear medium yellow color with a average to large, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, toasted, moderate yeasty, overriped fruit, herbs, light coriander. Flavor is moderate to heavy sweet and moderate bitter with a long to average duration, herbs, spicy. Body is medium, texture is oily, carbonation is soft. 
Papsoe (25085) - Frederiksberg, DENMARK - OCT 16, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle 33 cl. Courtesy of fonefan. Pours golden with a slight haze and a lacing white head. Perfumy coriander nose with quite some fruit and yeast. Solid, fruity, astringent and yeasty. Some alcohol in the finish. I’d call this a Tripel. 161010
Jerre (2672) - Waregem, BELGIUM - APR 5, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
16.03.2010 @ home (bottles 33 cl. from Bierloods)
Hazy golden color, with dark white head.
Aroma some spice, (?), sweet, caramel.
Taste spice, little yeast touch, some bitterness.
A regular tripel.
BoBoChamp (5443) - Gent, BELGIUM - NOV 18, 2009
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
33cl, exclusive brew, from De Bierloods Adegem, complex brew, not balanced, cloudy, good head, nice brew
JorisPPattyn (7907) - Antwerpen, BELGIUM - OCT 22, 2009
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Huge, slightly yellow-tinted fluffy head, over faintly hazed, well-carbonated golden beer with an orange sheen. Nose as from a dry, white wine, slightly spiced (dry ginger powder-like), faintly buttery, green leaves. Toasted & spiced flavours, mild sweetness. Bit of caramel and again dry root spices; I seem to get banana ester and butter retronasal. Bit burning MF, quite carbonated and reasonably attenuated, dry-ish. Spiced tripel-like; though I suspect most of the flavours are yeast-induced. The buttery flavour is strange, and it isn’t diacetyl.