3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
33cl, exclusive brew, from De Bierloods Adegem, complex brew, not balanced, cloudy, good head, nice brew
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle 330ml.
Clear medium yellow color with a average to large, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, toasted, moderate yeasty, overriped fruit, herbs, light coriander. Flavor is moderate to heavy sweet and moderate bitter with a long to average duration, herbs, spicy. Body is medium, texture is oily, carbonation is soft. [20101016]
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle 33 cl. Courtesy of fonefan. Pours golden with a slight haze and a lacing white head. Perfumy coriander nose with quite some fruit and yeast. Solid, fruity, astringent and yeasty. Some alcohol in the finish. I’d call this a Tripel. 161010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
16.03.2010 @ home (bottles 33 cl. from Bierloods)
Hazy golden color, with dark white head.
Aroma some spice, (?), sweet, caramel.
Medium body.
Taste spice, little yeast touch, some bitterness.
A regular tripel.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Huge, slightly yellow-tinted fluffy head, over faintly hazed, well-carbonated golden beer with an orange sheen. Nose as from a dry, white wine, slightly spiced (dry ginger powder-like), faintly buttery, green leaves. Toasted & spiced flavours, mild sweetness. Bit of caramel and again dry root spices; I seem to get banana ester and butter retronasal. Bit burning MF, quite carbonated and reasonably attenuated, dry-ish. Spiced tripel-like; though I suspect most of the flavours are yeast-induced. The buttery flavour is strange, and it isn’t diacetyl.
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