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De Koninck Cuvée

Formerly brewed at Brouwerij De Koninck (Duvel-Moortgat)
Style: Belgian Strong Ale
Antwerpen, Belgium


on tap


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RATINGS: 154   WEIGHTED AVG: 3.22   EST. CALORIES: 240   ABV: 8%
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The "Cuvée De Koninck" is a delicious top-fermentation ale. It is brewed from the best barley and natural hops. Originally called "Cuvée Antwerpen 93", brewing has continued by popular request from ale-lovers and it has been renamed "Cuvée De Koninck". Best served in its own special glass at 9°C.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
robinvboyer (3306) - Sturgeon Falls, Ontario, CANADA - JUL 6, 2007
Bottle in an xmas gift pack. Aroma is yeasty and bready. Slight ripe fruit notes in the nose. Flavour is again, fruity, and yeasty. Pretty run of the mill if you ask me.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
adwoan99 (244) - Ft. Worth, Texas, USA - JUN 13, 2007
Hallelujah! I found a back-up of my broken PDA, with rating I’d thought I’d lost forever. :-) Aroma is bready, not much else. Flavor is light, alcohol presence is notable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Enniskillen (2044) - Salinas, California, USA - FEB 19, 2007
Best before 2004. Body is brown with a thin tan head. Aroma is tart with apples and white wine, bit of grapefruit, and saltiness to it also. Taste is fairly alcoholic for 8%, has a cider like quality to it with light caramel, yeast, and light hop forefront to it, light raspberry, and old chocolate taste shows up in the end.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
OllieBBommel (1151) - NETHERLANDS - JAN 30, 2007
Brownish head, amber colouring, sweet aroma, caramel palate, hops, nice body

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bager (2121) - Copenhagen N, DENMARK - NOV 14, 2006
Bottled. Hazy golden coloured with a rather large head. A bit dusty with notes of yeast, fruits and hints of spices.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
winegarner (220) - san diego, California, USA - MAY 5, 2006
750 mL bottle that had roughly an inch of yeast at the bottom of the bottle. Upon opening the bottle, large chunks of yeast danced throughout cariied by the carbonation. In the glass, it appeared a light amber with yeast that just would nor flocculate. Aroma is that of a lightly hopped pale ale that has been infected with brettanomyces. Soma light fruit and sweet malty flavors and aromas but the presence of brett does not make it that enjoyable. Only purchase if you are vitamin B deficient and need a huge dose of yeast to consume.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
bfeldmann (1049) - Wilmington, Delaware, USA - APR 28, 2006
"Poured a cloudy golden color. Aroma was fruity and spicey. Flavor was light fruits and spices and hops in the finish, little thing on the mouthfeel, but not a bad beer"

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
fatty (363) - Perkiomenville, Pennsylvania, USA - APR 21, 2006
Best before 1999. Dark orange/brown body with floaties and thin white head. Aroma was a musty old cork. Flavor was sweet, leathery, earthy malt. Palate was smooth and soft and void of any carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - APR 8, 2006
Thanks to eric for sharing this old bottle- best before 99. Pours a hazy amber with lot sof yeasty particles and a thin fading head. Aroma is traditional old belgian beer, with some oxidation, light cardboard, wine-like, and has a slight pediococcus bacterial infection- some cherry pie like aromas and relatively sweet. Lots of earthy cork both in the arom and flavor, also more cherry pie in theflavor, and finishes with a wierd slight tart light alcohol finish. It kept a lot of its sweetness but finishes tart and dry.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
weeare138 (936) - Collegeville, Pennsylvania, USA - APR 7, 2006
Thanks to egajdzis for this... It has a ’99 date stamped on it. Appears a dark hazy brown with a small off white foamy head and scattered lacing. Smell is of oxidized old cork, vanilla, caramel, and sugary syrup. Taste is of sweet malt & syrup...nothing really good standing out. Mouthfeel is of light, sugary syrup. Unbalanced mess. Aging perhaps?

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