3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 badgerben (4092) - Blaine, Minnesota, USA - AUG 22, 2003
The Cellar, St. Andrews. Dark gold color. Smells and tastes of spices. Much better than average, very lovely.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 mds (2115) - Toronto, Ontario, CANADA - JUL 3, 2005
draught. orange-amber body with a small white head. light fruity aroma, yeasty, and a touch of tartness. light quaffable body with mild fruit notes. yeasty and the finish is slightly chalky.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 Crit (2768) - New Westminster, British Columbia, CANADA - DEC 22, 2002
Amber in color, thin,fast fading head.Spicy dry, and fruity.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 rickgordon (3758) - Göteborg, SWEDEN - AUG 3, 2003
UPDATED: APR 14, 2004 On draught at Belgian Beer Café Belle Vue, Kiev, Ukraine. Amber color with a fine head. Discrete hoparoma. Nicely balanced in a mix of hops and malt with a fine bitterness.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 sayravai (4524) - Helsinki, FINLAND - JAN 20, 2004
UPDATED: DEC 24, 2006 (Bottled) Very hazy reddish amber color with a small, slightly lacy head. Sourish toffee aroma with some vinous feel. Balanced, but a bit dull. Sourish-grainy, toffee-malty, peppery, pretty dry flavor with smooth hops in the background. Medium-bodied, dryish palate with medium carbonation. A well-made and balanced, very basic brew with nothing to remember in good or bad. Should make a nice session beer.
(Bottled, rated May 17, 2004, was 6-3-6-3-12=3.0) Nice, deep amber color with a small and diminishing head. Hoppy, a bit yeasty and pepper-spicy, bitter-like aroma. Bitter, dry and peppery flavor, that fades very fast. Light to medium-bodied, dry palate. Quite characterless, below average ale (in the Belgian scale).
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Tmoney99 (6889) - Cincinnati, Ohio, USA - MAY 8, 2007
Bottle from River’s Bend. Poured clear dark amber with a moderate frothy off-white head that lasted with good lacing. Moderate yeasty fruity aroma. Medium body. Medium complex tart citrus flavor with a medium tart citrus finish of moderate duration. Intereting brew.
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 yalnikim (800) - Wellington, NEW ZEALAND - FEB 26, 2008
Tasted 25/02/2008. 25cl bottle from Rumble’s, Wellington. Pours amber, as per the label description. Bright, with a lacy diminishing white head. Aroma is very reminiscent of a Vienna malt, biscuity, vogel’s grainy bread, toasted sweet buns. A little floral hop and some orange. Unfortunately this one is also showing some oxidised notes. Sweet bready malt in the mouth, with a mild herbal hop finish. Pretty simple. A very faint whiff of spice on the palate - or is that just the vietnamese coleslaw. Goodish, though a fair bit past its best.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 gilvanblight (544) - Windsor, Ontario, CANADA - JUN 4, 2005
Tin creamy head. Very thirst quenching, mutted subtle flavor that is not very deep. Warm aftertaste. No overpowering flavor.
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