Brewed by Brasserie de la Senne
Style: Stout
Brussels, Belgium


on tap

Broad Distribution

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RATINGS: 503   WEIGHTED AVG: 3.4   EST. CALORIES: 135   ABV: 4.5%
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Brewed at St. Pieters brewery for the coming De la Senne brewery. (at least until November)

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dfonorow (1721) - Chicago, Illinois, USA - NOV 8, 2010
On tap at rattle n’ hum. Pours dark brown with a thin coffee-colored head. Aroma is nice and malty but with a good amount of spice added (pepper, cinnamon). Flavor is just like a normal dry stout to begin with but then it transitions into a spicy finish. Quite strange, but not bad, I can see why Belgium is not known for its stouts.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
BeerGestapo (754) - Mt.Joy, Pennsylvania, USA - NOV 5, 2010
Brewed in Belgium !!! Pours a very dark brown color with a super foamy headt that dissipates in a few minutes. Aroma of roasted malts, smoke, dark malts and earth. Taste is very similar to the aroma with the addition of some peppery notes. Mouthfeel is very thin and dry !!! Overall this stout drinkable, but not exciting.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Jblauvs (1356) - Chester, Vermont, USA - OCT 28, 2010
Dark brown pour with a tiny tan head. aroma is cocoa powder, some bitter cocoa bean and a but of skim milk. Light but creamy in the mouth. Flavors are pretty straightforward, chocolate starts out sweet and ends a bit bitter in the back of the palate. Nothing extraordinary, but nonetheless a nice session stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 19/20
Lucabianchi (17) - USA - OCT 21, 2010
tostata liquirizia con dei sentori di malto e cacao abbastanza amara e con un finale secco e beverino

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jtclockwork (10620) - , New Jersey, USA - SEP 26, 2010
Bottle. Pours black with brownish off white head. Nose of burnt chocolate and roasted malts. Taste of chocolate and dry grain. Thinnish body. Very little depth.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brenn79 (1705) - Idaho, USA - SEP 18, 2010
11.2 oz. bottle- Pours brown to black with reddish highlights, the head is similar to a Belgian ale, thin with lively popping bubbles that dissipates fairly quickly. The aroma at first smelled like a Euro- lager, but then after a couple whiffs, a nice peppery spice like Belgian aroma came through. The flavor is roasted chocolate and very stout like, but what threw me was the carbonation and the palate, very Belgian or champagne like. Different, but not the greatest by any means.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Slipstream (2214) - USA - SEP 14, 2010
On tap at Rattle’n’Hum. Pleasantly sweet, malty aroma. Stouterik (cute name) is a dry, peppery stout. There is not a lot of ester action, and it is nice on the palate. Pretty good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jarow (237) - Massachusetts, USA - SEP 5, 2010
Bottle. Pours a clear dark reddish brown with a small tan head. Nose is sweet chocolatey toasted malt, dried cherries, some caramel. Medium body, somewhat roasty malts, initial sweetness, and a musty yeast taste. Tastes slightly watery. Finish is just barely bitter, some more chocolate and earthiness.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BREWMUSKCLES (2362) - New Jersey, USA - AUG 28, 2010
a toasty stout that is just a bit acrid and creamy with a vibrant pour and a brown head. a bit of fruit in there and an interesting sweetness that to me seemed rather complex.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
Sammy (9437) - Toronto, Ontario, CANADA - AUG 15, 2010
Beer bistro. Black, with a little permanent off-whte head, lace on the sides of the glass, and rising carbonation bubbles. Sourish aromas, mild roast as well. The mouthfeel is below average. The taste is a mild stout, with roast right there. Sourish roast, a tad astringent, in the finish.

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