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De Molen / Struise Brouwers Black Damnation

Formerly brewed at Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter


on tap


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RATINGS: 369   WEIGHTED AVG: 4.02/5   EST. CALORIES: 390   ABV: 13%
The Black Damnation series is a dark twist of Urban’s mind. His idea is to realize a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filty rich in the nose and with massive taste. Black Damnation is a blend with the use of Hel & Verdoemenis from Brouwerij De Molen. This is the first of the series.

50% of Black Albert was used with another 50% of H &V.

Black coloured beer with just a sliver of a dark tan head. Aroma is glorious & full of coffee, brown sugar, dark fruity chocolate. Flavours of H&V are quite evident, charcoal and mineral notes, chocolate, cocoa powder. Good coffee chocolate finish with good balancing bitterness and hops & sugar in the after taste.
2009 vintage 12% abv
2010 vintage 13% abv

   AROMA 10/10   APPEARANCE 5/5   TASTE 7/10   PALATE 1/5   OVERALL 8/20
dudebun (140) - GERMANY - SEP 4, 2013
Unfortunately completely flat... Especially unfortunate because it is a 750ml bottle. Tastes great but no carbonation makes Homer something something.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SilverHaze (14) - SPAIN - AUG 20, 2013
Taste is roasted (can even detect hints of birch ashes), again with loads of sweet liquorice, soy sauce, espresso with sugar. Body is full, thick and creamy, but with some prickly carbonation on the tongue.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
JefVerstraete (2807) - Oosterzele, BELGIUM - JUN 11, 2013
Black with dark brown foam. Low carbonation. Very well balanced beer. Aroma of dark fruit, chocolate, roasted malts, coffee and port. Full of taste. This is world class!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
TimE (4885) - Tokyo, JAPAN - JUN 7, 2013
Pitch black color. Tons of dark chocolate, fudge, bourbon, cacao, very intense nose. Big boozy mouth, slightly sour, tons of cacao, dark fruit, fudge, totally intense and over the top. Lingering fuge and dark fruit fruit. Warming, but alcohol is well hidden in the mouth. Good winter warmer that is why I am drinking it in June?!?

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
PriorL (3069) - Gent, BELGIUM - MAY 10, 2013
UPDATED: JUL 3, 2013 33cl bottle at home. special thx to David. Shared with Mathieu87. Appearance: pitch black beer, nice stable mocha head. Beer served in ’snifters’. Nose: coffee, smoked, very little oxidation already noticeable, sugar, port, alcohol, chocolate, burned malts, red fruits (mostly berries and cherry), wood. Has a rather sour nose, somewhat like a Flemish red sour ale. Taste: coffee, red fruits, sugar, chocolate, long lasting taste of alcohol and coffee, though very sweet. I wonder if this is really just a mix of 50% Black Albert and 50% Hel & Verdoemnis. There are some tastes in it that I could never find in either of the beers, could be the aging process as well of course! But amazing beer!

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
ration (2117) - Tampere, FINLAND - MAR 16, 2013
This review is exported from olutopas.info with no comment. Original rating date 16.7.2010

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
neuromatt (1225) - Toronto, Ontario, CANADA - FEB 22, 2013
Original vintage. 330 mL bottle tasted alongside the first four in the series, served in a snifter. Pours black with a small tan head that fades to a tiny remnant, leaving a small amount of fine lace. On the nose, there are big notes of coffee, roasted malts and molasses, along with earth and a touch of smoke. The flavour is balanced between moderately sweet and moderately bitter. Complex coffee notes intermingle with roasted malts. On the palate, it is full in body with a syrupy texture and soft carbonation. Overall, this is a great imperial stout; the blending has toned down the sweetness of the Black Albert and amped up the complexity. 2012-08-01

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
Mortlach (1870) - Rome, ITALY - FEB 15, 2013
15/02/2013 Brasserie 4:20 (vintage 2009). Nera, impenetrabile, schiuma leggera e poco persistente. Al naso aroma molto sgradevole, legna bruciata, diavolina, oliva, peggiora a lungo andare. In bocca è sgraziata, note di bruciato, oliva, leggera acidità, astringente nel finale, si fa fatica a finirne mezzo bicchiere. Corpo medio-pieno, carbonazione soft. Non ha retto, esperienza da dimenticare.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
laiti (7981) - Helsinki, FINLAND - FEB 9, 2013
UPDATED: MAY 4, 2013
33 cl bottle @ Olutravintola Esplanadi. Rated on 07.08.2009
Aroma has salty licorice, some coffee, hints of soy sauce and alcohol. Flavour has dark chocolate, somewhat salty licorice, distant herbal notes and coffee. Strong, stinging finish with some alcohol. Rather good but still I expected more. Let’s see if aging does this any better.
33 cl bottle @ home, BBE 03/2014
Not too boozy anymore, but too much ash and also an odd earthy feeling. Feels sour, this is not that nice anymore. Harsh score estimate: 3.8.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
GRM (3672) - Aylmer, Quebec, CANADA - DEC 9, 2012
Olive bottle, 33 l, best before March 2014, drunk with Louise and Luc, savoured August 25 2012; eye: black, opaque, tiny ring of brown head; nose: charcoal, barbecue, roasted barley, light burnt barley, dusty, light bitter chocolate, cocoa, vegetal; mouth: charcoal, roasted barley, light burnt barley, dusty, light bitter chocolate, cocoa, vegetal, strong coffee, dry finale in roasted barley with presence of resinous hops, full body, not much carbonation, lightly bitter, lightly oily texture; overall: quite fine FRANÇAIS Bouteille olive, 33 cl, meilleure avant Mars 2014, bue avec Louise et Luc, savourée le 25 août 2012; œil : noire, opaque, très petit anneau de mousse brun; nez : charbon de bois, barbecue, orge torréfiée, léger orge brûlée, poussière, léger chocolat amer, cacao, végétal; bouche : charbon de bois, orge torréfiée, léger orge brûlée, poussière, léger chocolat amer, cacao, végétal, café très fort, finale sèche en orge torréfiée avec présence de houblon résineux, corsée, peu carbonatée, légèrement amère, texture légèrement huileuse; en résumé : bien bon

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