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De Molen Borefts Dubbel

 (RETIRED)
De Molen Borefts Dubbel
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overall
78
80
style
Formerly brewed at Brouwerij de Molen
Style: Abbey Dubbel
Bodegraven, Netherlands

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 22   MEAN: 3.47/5.0   WEIGHTED AVG: 3.32   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Fermented with Rochefort yeast.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (22582) - Vasa, FINLAND - JAN 27, 2015
Bottled (in Poirotti, Helsinki, blessed be the memory of the pub!). Slightly hazy pale brown colour with a mediumsized pale beige head. Aroma is raisins, mild toffee, alcohol, wood and some nutty notes. Flavour is nutty, yeasty, caramelly and some mild hoppiness to it.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
yngwie (15379) - Kristiansand, NORWAY - DEC 31, 2008
Bottle. From trade with jbrus. A slightly hazy amber to ruby beer with a decent beige head. Weak nose of caramel, sugars and some fruits. Sugary-sweet delicious flavor with caramel, some alcohol notes and a cute little bitterness. Slightly warming in the mouth, with a good carbonation. A nice one, even though the aroma was boring and unispiring. (081003)

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
gunnfryd (12398) - Kristiansand, NORWAY - NOV 2, 2008
Bottle. Golden brown colour with a beige head. Aroma is fruit, malt, hop. Flavour is fruit, roasted, malt, hop. OK easy drinkable beer.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bman1986 (173) - Broadstairs, Kent, ENGLAND - JUL 8, 2008
Bottle from The Ramsgate Brewery, Broadstairs: Pours a hazy chestnut brown. Large head due to relatively high carbonation. Lots of malt, fruit and toffee flavours with a little roasted malt. Very nice indeed.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Dickinsonbeer (5075) - Hoboken, New Jersey, USA - MAY 5, 2008
On Tap at Arendsnest with Bierkoning. This one was pretty good overall- pours a nice ruby amber and lasting head. Aroma is toasty, dark fruits, some raisin and other fruity estersbut also some light rubbery notes. More rubber and fusels in the flavor - estery raisin, fig, and dried fig paste/jam with caramel sweetness. Finish is pretty smooth. Wierd but pretty good.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bullit (4162) - Burgos, SPAIN - APR 26, 2008
A classic abbey dubbel. Brown colour, tan head. Aroma and flavour have dark fruits, roasted malts and caramel. Well executed.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
altonbrownd (3752) - Chevy Chase, Maryland, USA - MAR 9, 2008
Bottle from Bier Koning. Brown and hazy body with strong head. Malty and fruity nose. Taste of caramel, roasted malt, toffee, hops. Sweet. With a nice chocolate flavour in the end.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rastacouere (6159) - Montreal, Quebec, CANADA - NOV 28, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 4   Light Brown(1)->Dark(5) : 3   Ruby : XX   Still(1)->Sparkling(5) : 4
Head:   None(1)->Large(5) : 3   White(1)->Tan(5) : 1   Lasting: 4   Lacing : 4
Aroma:
Intensity : 3  
Yeast : 4   Bread : 3   Apple : XX   Esters : 2   Banana : 2   Phenols : 2   Leather : XX   Perfume : XX   DMS : XX   Diacetyl : XX
Malt : 3   Biscuity : 3   Toast : 2   Caramel : 2   Toffee : XX   Maple : XX   Molasses : XX   Nuts : 4   Candy : XX   Pumpernickel : XX   Cereals : 2   Fruits : XX   Chocolate : 3   Coffee : XX   Vanilla : 1   Grapes : XX   Blackberries : XX   Dates : XX   Cherries : XX   Plums : 3   Figs : 1
Hops : 1   Noble(1)->American(5) : 1   Leafy : XX   Floral : 2   Orange : XX   Herbal : XX   Spicy : 2   Pine/Spruce/Resin : XX
Notes :   Earth : 2   Wood : XX   Cloves : 2   Smoke : XX   Pepper : XX   Ginger : XX   Peach/Pear/Apricot : 2   Candi Sugar : XX   Anise : XX   Vinous : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : 1   Bitterness : 1   Complex : 2   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 4   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX   Metallic : XX

Comments: Barky, rooty, grapey example with chocolate peaks. Solid all around.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
harrisoni (15043) - Ashford, Kent, ENGLAND - SEP 17, 2007
Bottle at LCRBM3. Brown/gold colour. Drinkable brune with surprisingly good hop on the end.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MesandSim (7117) - London, Greater London, ENGLAND - SEP 16, 2007
A Mes rate: Bottle at LCRBM3. Murky brown with a decent off white head. Earthy and barrel type aroma with some fruity notes. Flavour is roasted malt. Typical for this brewer. Slight soapy notes but still tasty. Chocolate and alcoholic finish. Little too much carb for me but not bad.


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