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De Molen Gajes & Geteisem (Rabble & Hoodlums)

 (RETIRED)
overall
97
58
style
Formerly brewed at Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 96   WEIGHTED AVG: 3.64   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
This imperial stout was oak aged on wooden barrels with cherries and Brettanomyces yeast. You can imagine the complexity of this beer.


3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 11/20
Bierkrug (2132) - - JAN 29, 2012
750 ml bottle at Wasana’s Winter Beer Tasting 2012, Idar-Oberstein, Germany. With much thanks to Kolschtrinker. Is a black color with a very small tan head. Aroma is roasted malt and fruit. Taste is loads of smoked tar with lots of cherries. Tar and peat in the flavor as well. Palate is slightly sourish. Palate is pretty rough.

2.9
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
Travlr (16422) - Washington, Washington DC, USA - JAN 29, 2012
Bottle courtesy of Grima, thank you sir! Murky brown, almost flat. Aroma of boozy chocolate covered cherries. Taste of chalky chocolate. OK.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jonas (6141) - Garching b. München, GERMANY - JAN 28, 2012
UPDATED: JAN 30, 2012 Bottle, danke Roman. Oaky cherry aroma. Black, low head. Very weird wood flavor, chocolate and cherry, dry brett, wood, fruity finish. Wood aftertaste.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cgarvieuk (17635) - Edinburgh, SCOTLAND - JAN 8, 2012
bottle at RBESG 2011 Grand Tasting ... dark black .. soft roast malt ... hint of brett nose ... dark roast malt ... soft cherry ...big brett ... deep roast malts ... dark fruit.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
blutt59 (6245) - Dallas, Texas, USA - DEC 14, 2011
bottled, thanks to crusianbeer, black in color with a hoppy sour aroma, flavors of bitter cherries and pecan shells, malty sour finish, nice beer

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SphinxTX (2876) - Mata Gorda, Texas, USA - DEC 3, 2011
Thanks to Crusisnbeer. Pours a dark brown with tan head. Aroma of slight anise, darke fruit, some cherrie and farmhouse. Flavor is much the same with a bit of booze. Medium body with medium carbonation. Solid brew!

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thewolf (11555) - Kolding, DENMARK - NOV 12, 2011
Bottle. [thanks skortila & caesar]
Pours completely black with a small, frothy, beige film head. Aroma is light tart, raisins, cherries, a bit of iodine, oak, whiskey, sherry, coffee and a bit of red wine. Low carbonation, bordering on flat. Fat and oily mouthfeel. Flavour is tart, coffee, roasted malts, mild cherries, vinious, fat malty with a dry and fairly bitter finish. Lots of interesting things in there, but it just lacks a certain something to be completely coherent.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Ungstrup (30746) - Citizen of the universe, DENMARK - OCT 26, 2011
Draft. A pitch black beer with a brown head. The aroma has notes of cherries and roasted malt. The flavor is sweet with notes of cherries, over ripe fruits, and roasted malt, leading to a dry alcoholic finish. Interesting and highly complex.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Leighton (14389) - London, Greater London, ENGLAND - OCT 5, 2011
Bottle at post-ACBF 2011 tasting. Pours dark, hazy brown with a light head. Faint funk nose with dark, light cocoa malts. Interesting flavor. Rich with some cocoa, peat, alcohol, and subtle sourness. Full bodied with fine carbonation. Warm finish, peaty and boozy. Very good stuff.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dEnk (4199) - Den Haag, NETHERLANDS - SEP 28, 2011
Aroma is roasty cherrie, some bretty notes, some chocolate. Flavour is a wild ride of sweet cherry, roasty malt, bitter coffee, some caramel, touch of sour brett. Brett slowly starting to take over.


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