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De Molen Gajes & Geteisem (Rabble & Hoodlums)

Formerly brewed at Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter


on tap


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RATINGS: 96   WEIGHTED AVG: 3.64/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
This imperial stout was oak aged on wooden barrels with cherries and Brettanomyces yeast. You can imagine the complexity of this beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
hallinghansen (2468) - Odense S, DENMARK - MAY 28, 2011
Sample @ CBF2011. Black body with a small brown head. Aroma is roasted malt, cherries, yeast and alcohol. Flavor is chocolate, sourish cherries, roasted malt and alcohol.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Papsoe (25069) - Frederiksberg, DENMARK - MAY 27, 2011
On tap. Pours a pitch black with a beige head. Spicy Bretty nose, quite some cherry too while the roast comes layer. Solid body, hardly any carbonation, again lots of cherry and Brett character with a subtle roast. Fairly hot finish. A rather delicious creation. 270511

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BelgBeerGeek (1297) - Antwerp, BELGIUM - MAY 27, 2011
head: none
colour: black/dark brown
smell: very strong coffee, alcohol and chocolat smell, bit of sweetness , nothing really cherry like to me, banana, roasted malts
taste: start is roasted sweet malts, then coffee and cocoa hits in, lots of alcohol , bit of kirsch like , earthy dry malty end, gluhwein, bourbony, grassy

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kschep (1707) - DENMARK - MAY 27, 2011
nose is sour fruit, alcohol, chocolate, wood, weak vanilla, feel is weak, carb is low, taste is bitter hops, alcohol, cake, later roasted malt.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
JWE (209) - Aarhus, DENMARK - MAY 27, 2011
Tap. Very dark almost black. Aroma with sour cherries, plum, liquorice. Full-bodied a slightly bitter after taste. Oily palate.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
lusikka (7622) - Tampere, FINLAND - MAY 26, 2011
Draught @ Ølfestival København 2011.
Pours a black colour with a small white head on the edges. Aroma of oak, cherries and some roasted malts. Flavour of roasted malts, well-aged, sour cherries and some pleasant oak notes. Full bodied with a slick mouthfeel and a mouth-drying oaky, slightly sour finish. Nice one even though the cherries are a bit hidden.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
zvikar (4091) - Ramat Gan, ISRAEL - MAY 13, 2011
At a tasting, Many thanks DSG, pours chocolate color to black with almost no head, aroma of honey, brett, caramel, chocolate, red wine, cherries, wood and nice acidity, flavor is a bit smokey with wood, brett, red wine, caramel, almost no carbonation, relatively dry and sours with some whiskey warmth, bitterness feels low relative to its IBU, full bodied, complex and interesting

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Vaiz (4052) - Den Haag, NETHERLANDS - MAY 12, 2011
Bottle at home. Black pour, no head. Aroma is roasty malts, licorice, varnish, cherries, oak and some chocolate. Flavor is quite roasty bitter, with a hint of brett in the finish. Somewhat rough, no carbonation at all and a bit out of balance. 5,5 months old, but it still needs some more time. Interesting brew though.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DSG (9318) - Tel Aviv, - APR 28, 2011
Bottle shared at a tasting. Dark brown to black with no head. Vinous aroma of roasted malt, brett, sour cherries and oak. Flavor has a bit of sweetness, toastiness, a bit of chocolate, cherries, berry hints, nice bretty sourness and a bit of bitterness in the finish. Full, silky, flat mouthfeel. A good and complex beer.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
bierkoning (11528) - La Tropica, NETHERLANDS - APR 28, 2011
Bottle. Deep dark brown color, no head. Dark chocolate, roast and Mon Chéri bonbons in the aroma. Hints of bourbon. Almost no carbon. Lots of oak and bourbon in the flavor. Cherry and marzipan coming up. Alcohol, dark chocolate. Ash. Hints of leather. The brett still has to kick in harder. Complex already, could gain a lot with cellaring.

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