Brewed by Brouwerij de Molen
Style: Abbey Tripel
Bodegraven, Netherlands


on tap

Broad Distribution

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RATINGS: 405   WEIGHTED AVG: 3.58/5   IBU: 42   EST. CALORIES: 276   ABV: 9.2%
20EBC / 42EBU / 20 ºP
Premiant, Saaz & Coriander

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Beersiveknown (4409) - NORTHERN IRELAND - AUG 2, 2015
Keg@the bat
boozy hot, ester laden heavy golden ale, too much for my palate, not a patch on the best Belgians

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MichaelAwesome (6008) - Wanne-Eickel, North Rhine-Westphalia, GERMANY - AUG 1, 2015
Nicht schlecht. Die belgische Hefe tut ihren Dienst, bietet neben dem feinen Keksaromen ein wenig Fluffigkeit. Darüberhinaus leicht fruchtig, etwas hopfig und mit Zitrusnoten. Nicht schlecht.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gurthnar (3833) - Bratislava, SLOVAK REPUBLIC - JUL 27, 2015
Bottle at 100 piv. Aroma sherry, dried fruits, some zesty grapefruity hoppiness, spicy yeasty character. Slightly hazy orange colour. Particles floating around. Rather quickly disappearing head. Taste goes more in the imperial sweetish dried fruit and sherry direction. Belgian spicy character rather light, present though. Very good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
McTapps (6045) - Ruhrcity, GERMANY - JUL 27, 2015
Bottle from Rudat in Dortmund. The beer has got a hazy amber-golden colour with a steady head and medium to smooth body. Aroma of Belgian yeast, flowers and citrus fruits. Taste of fresh Belgian yeast, flowers, caramel, herbs and mild spices. Smooth to drink. Enjyoed it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
luttonm (3416) - Seattle, Washington, USA - JUL 20, 2015
.33l bottle at Majstor, Belgrade. Rich, fairly still heavy deep gold. Small bubblehead. Honey, rich fruit juice aroma, rich tasty beer. Low carbonation, acidic apple juice. Tart alcohol body, coating bitterness. A bit of cough syrup feel. Nice! So cool to have this in Belgrade.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
nihtila (2095) - Edinburgh, SCOTLAND - JUL 15, 2015
Keg at The Hanging Bat. Pours deep amber. Nose is fruits, sugar, dried fruits, caramel. Taste is sweet, boozy, fruits, light yeast, light bitterness, orange, pine. Far from tripel. Whatever it is, it lacks all complexity - sweet and boozy. I would say a miss.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Zlotta (578) - Amstelveen, NETHERLANDS - JUL 14, 2015
0,33 l bottle from EDEKA Mohr, bottled on 16/4/2014. Clear, medium amber with a medium large, foamy, stable, tan to white head. Sweetish, malty aroma of caramel, cane sugar, cinnamon, raisins and dried dates with subtle hints of coriander, similar to a barley wine actually (besides the coriander). Sweet, malty taste of caramel, cane sugar, molasses, raisins and dried dates, followed by a long, medium bitter, slightly alcoholic and warming finish with notes of salmiac. Medium to full body, oily mouthfeel, soft carbonation. Intense beer with quite a harsh finish. Not very close to a tripel in my opinion. Decent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Stuu666 (7821) - Edinburgh, SCOTLAND - JUL 10, 2015
Keg at the hanging bat. Pours deep amber, nose is smoky, burnt toffee, caramel, taste is similar, sugary, sweet.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Vestergaard (1147) - Aarhus C, DENMARK - JUL 4, 2015
Tap at Fermentoren Aarhus. Pours a clear golden with a small, soapy head. Aroma of old hops, spicy yeast, caramel and lots of pale malts. Taste is sweet and sticky caramel with a fainted hop bitterness. Sticky body and light carbonation ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bursprak (1582) - Aarhus, DENMARK - JUL 2, 2015
Tap @ Fermentoren. Bronze pour with a frothy head. Fairly hoppy for a tripel, some apricot, light resin, esters, light yeast and a sweet finish.

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